Cod Croquettes
By Taniasilva
1 Picture
Ingredients
- 10 oz cod
- 1 1/3 cups (about 10 oz) cooked potatoes
- 4 eggs
- scant 1/2 cup olive oil
- 1 onion
- 1 sprig parsley
- salt and pepper
- oil
Details
Servings 4
Level of difficulty Average
Preparation time 45mins
Cost Budget Friendly
Preparation
Step 1
Cook the whole potatoes with skin after washing well, 30 to 35 minutes. Cook the cod in a saucepan for 10 minutes. Remove skin and bones and shred. Once you have removed the baked potatoes from the water, peel them. Put them in a saucepan over low heat to dry a bit. Then crush and mash.
Step 2
Meanwhile, chop the onion and saute in olive oil. Wash and chop parsley. Beat the eggs. The quantity of eggs can be adjusted to the size and quality of potatoes.
Step 3
Mix the potatoes, cod and onion until smooth. Then add the parsley and the eggs. Mix a bit more.
Step 4
With the help of two tablespoons dipped in olive oil, form the cod mixture into balls, fry in very hot oil.
Step 5
Drain on absorbent paper towel. Serve decorated with a sprig of parsley.
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Chef Tips and Tricks
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.
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