Cucumber / Salmon Verrines
By Fotocook
The
Gourmandize
Team
Cucumber / Salmon Verrines. Discover our recipe.
Ingredients
- 1 cucumber
- 4 slices of smoked salmon
- 4 tablespoons of cream cheese
- 4 tablespoons cream cheese with herbs
- Salt and pepper
- Chives for decoration (optional)
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Cut the cucumber into small pieces.
Step 2
Cut the salmon into small strips with scissors.
Step 3
Mix the cream cheese and herbed cream cheese. Salt and pepper.
Step 4
Make your glasses, alternating three layers: salmon / cream cheese / cucumber. Decorate with chopped chives if desired.
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Chef Tips and Tricks
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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