Our favorite recipes with cumin and turmeric - 2 recipes
If you like this, you'll definitely like: pasta with cilantro, cilantro salad, fennel salad, Fennel soup, cilantro chicken, curry sauce
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Cumin and turmeric recipes
Cumin-Spiced Lentil and Cauliflower Soup

By christinamussgnug
Heat olive oil in large saucepan over medium heat
- 1 tbsp olive oil
- 1/3 C diced onion
- 1/4 C diced celery
- 1/4 C diced carrot
- 2 cloves garlic, minced
- 1 tsp cumin
- 1/2 tsp tumeric
- 1 900ml carton vegetable broth
- 1/2 C dry lentils, rinsed and drained
- 1/2 head cauliflower, chopped
- Garnish:
- Lemon wedges
- fat-free yogurt
- chopped green onion
Chicken Biryani

By sangita
This is an East African style Biryani, the chicken curry and rice are separated
- Chicken Masala -
- 4 chicken legs on the bone cut into 3 pieces
- 1 cup yogurt
- 2 inches ginger; grated
- 6 cloves garlic; minced
- 5 chillies minced
- 1/2 tspn saffron
- 4 large tomatoes (blanched, peeled and liquidised)
- 1 large can of tomato paste (puree)
- 12 small potatoes (extra oil to fry)
- 2 tablespn oil
- 2 sticks cinamon,
- 4 pods cardomom,
- 5 cloves; 1/2 spn cumin seeds
- 8 medium onions sliced into thin rings
- 3 Onions chopped
- 2 tspn coriander/cumin powder
- 1/2 tspn tumeric
- 1 tspn garam masala
- salt to taste
- Rice -
- 3 cups basmati rice; washed well; and soaked in water for 30 mins
- 1 tbspn oil
- 1 tspn cumin
- 1/2 tspn saffron soaked in a little warm water
- salt to taste
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