Our favorite recipes with cumin and turmeric
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Our favorite recipes with cumin and turmeric - 2 recipes

If you like this, you'll definitely like: pasta with cilantro, cilantro salad, fennel salad, Fennel soup, cilantro chicken, curry sauce

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You're watching: VIDEO: Fresh Mango Salad
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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Cumin and turmeric recipes

By

Heat olive oil in large saucepan over medium heat

  • 1 tbsp olive oil
  • 1/3 C diced onion
  • 1/4 C diced celery
  • 1/4 C diced carrot
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1/2 tsp tumeric
  • 1 900ml carton vegetable broth
  • 1/2 C dry lentils, rinsed and drained
  • 1/2 head cauliflower, chopped
  • Garnish:
  • Lemon wedges
  • fat-free yogurt
  • chopped green onion
4.2/5 (7 Votes)

Learn all about chia seeds from its history to our favorite recipes

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This is an East African style Biryani, the chicken curry and rice are separated

  • Chicken Masala -
  • 4 chicken legs on the bone cut into 3 pieces
  • 1 cup yogurt
  • 2 inches ginger; grated
  • 6 cloves garlic; minced
  • 5 chillies minced
  • 1/2 tspn saffron
  • 4 large tomatoes (blanched, peeled and liquidised)
  • 1 large can of tomato paste (puree)
  • 12 small potatoes (extra oil to fry)
  • 2 tablespn oil
  • 2 sticks cinamon,
  • 4 pods cardomom,
  • 5 cloves; 1/2 spn cumin seeds
  • 8 medium onions sliced into thin rings
  • 3 Onions chopped
  • 2 tspn coriander/cumin powder
  • 1/2 tspn tumeric
  • 1 tspn garam masala
  • salt to taste
  • Rice -
  • 3 cups basmati rice; washed well; and soaked in water for 30 mins
  • 1 tbspn oil
  • 1 tspn cumin
  • 1/2 tspn saffron soaked in a little warm water
  • salt to taste
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chicken Biryani Cumin-Spiced Lentil and Cauliflower Soup