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Our best cumin chicken recipes - 5 recipes

If you like this, you'll definitely like: caraway, cumin seeds, easy cumin, cumin recipes vegetarian, pasta with cilantro, cilantro salad, fennel italian

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Top rated Cumin chicken recipes

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This is simply the best Sweet & Spicy Roasted Chicken EVA! If you like roasted chicken, you are going to fall in lo...

  • 5 lb Whole Chicken
  • ¼ cup extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp cumin
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon granulated garlic
  • Brine
  • 32 ounces 100% Ruby Red Grapefruit Juice
  • 2 cups water
  • 4 tablespoons salt
  • 1 tablespoons cumin
  • 1 tablespoon chipotle powder
  • 1 onion, chopped
  • 5 garlic cloves, chopped
  • 3 tablespoons cilantro stems, chopped
  • Grapefruit Glaze
  • 3/4 cup 100% Ruby Red Grapefruit Juice
  • 3 tablespoons gourmet pepper jelly
  • ½ bunch cilantro leaves, chopped
  • ¼ teaspoon sea salt
4.2/5 (30 Votes)

Learn all about chia seeds from its history to our favorite recipes

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1)Marinate the washed and bite sized cut chicken with all the above mentioned spices (2-13)

  • 1)Trimmed and ready chicken tenderloins - 1.18 lb appox
  • 2)Turmeric - 1 and1/2 tsp
  • 3)Ginger garlic paste - 1 1/2 tbsp
  • 4)Coriander powder - 2 tbsp
  • 5)Red chilli powder - 1 tbsp
  • 6)Garam masala powder - 2 tsp
  • 7)Kitchen king masala - 2 tsp
  • 8)Whole black pepper corn - 2 tsp
  • 9)Biriyani/tandoori masala - 1 tbsp
  • 10)Clove pieces - 4 to 5
  • 11)Salt - as per taste (approx 1 tbsp)
  • 12)Kashmiri red chilli powder -1 tbsp (reduce to 1 tsp if you want less spice)
  • 13)Shahi jeera or cumin seeds - 1 tbsp
  • 14)2 cups of washed basmati rice
4.2/5 (24 Votes)

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The best way to make a chicken burrito!

  • 3 large frozen chicken breasts
  • 4 cups salsa
  • 2 can black beans, drained
  • Cumin
  • Garlic Salt
  • 3 cups rice, cooked
  • 12-24 tortillas (depends on the size)
  • Cilantro
  • Fiesta blend cheese
  • Guacamole (Optional)
  • Foil or plastic wrap, if storing in fridge or freezer.
4.1/5 (24 Votes)

By

Tandoori Chicken 1. Poke raw chicken thighs in several places with a fork

  • Tandoori Chicken
  • 10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg)
  • ½ cup bottled Tandoori marinade (see Tip)
  • Butter Chicken Sauce
  • 2 tablespoons butter
  • 1 ½ cups chopped onions
  • 1 tablespoon minced garlic
  • 1 ½ tablespoons grated gingerroot
  • 1 ½ teaspoons chili powder
  • ¾ teaspoon ground turmeric
  • ¾ teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • 1 can (28 oz/798 mL) diced tomatoes, drained
  • 1 ½ cups reduced-sodium chicken broth
  • 1 tablespoon brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1/3 cup light sour cream (not fat-free)
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon cashew/almond butter (Tip)
  • Hot cooked basmati rice (optional)
4/5 (99 Votes)

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Cilantro is an aromatic herb that is often used as a garnish for soups and salads, but it's also a great flavoring for curries and couscous too.

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In a 4 quart saucepan, heat oil over medium-high heat

  • 1 Tbsp olive or vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup chopped red bell pepper (I always omit this and it still tastes great)
  • 1 (10.75 oz) can condensed cream of chicken soup
  • 1 (14 oz) can chicken broth
  • 1 cup water
  • 2 cups diced cooked chicken
  • 2 (15.5 oz) cans great northern beans, drained and rinsed
  • 1 (4.5 oz) can chopped green chilies, undrained
  • 1/2 tsp. dried oregano leaves
  • 1/2 tsp. ground cumin
  • 1/2 cup sour cream, if desired (I love sour cream so I always add it!)
  • chopped fresh cilantro, if desired
0/5 (0 Votes)

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