Our best recipes with cumin seeds recipes - 5 recipes
If you like this, you'll definitely like: caraway, cumin chicken, cumin and turmeric, easy cumin, vegetarian cumin, braised fennel, cilantro recipes vegetarian
Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Cumin seeds recipes
Frankie - kathi roll
By dsathwa
Mix all purpose flour ,atta,salt, oil 1 tsp mix well then add water to make a soft dough keep it aside
- For Dough:
- Atta 1/2 Cup
- All purpose Flour 1cup
- Oil 2 Tbsp
- Salt as needed
- Water 3/4 cup
- For stuffing:
- oil - 1/4 cup
- cumin seeds - 1/2 tsp
- ginger garlic paste - 1 tbsp
- onion - 1
- turmeric - 1/4 tsp
- tomato - 3
- bell pepper chopped - 1
- chill powder - 1 tbsp
- coriander powder - 1 tsp
- cumin powder - 1 tsp
- salt as needed
- chicken - 1/2 kg
- Chat masala - 1 tsp
- lemon - 1
- coriander leaves - 1/2 cup
- EGG -1
Cheese, Spinach and Dried Fruit Purses
By Valerie , blog La francesa aux fourneaux
Preheat oven to 400 ° F - Coarsely chop the nuts with a knife on a wooden cutting board, set aside
- 8 oz pizza dough
- 1/4 cup of spinach
- 1/2 cup of Fourme d'Ambert (if you cannot find substitute with blue or roquefort)
- 1 dozen hazelnuts
- 1 handful of raisins
- 2 pinches of grated nutmeg
- 1/2 tsp cumin seeds
- 1/2 tsp white peppercorns
- 2 tbsp flour
- 1 teaspoon of extra virgin olive oil (optional)
SOLVED: How to chop fresh herbs like a top chef
Want to know how to chop fresh herbs like a pro? Check out the video to find out!
Chicken Biriyani
By srijata
1)Marinate the washed and bite sized cut chicken with all the above mentioned spices (2-13)
- 1)Trimmed and ready chicken tenderloins - 1.18 lb appox
- 2)Turmeric - 1 and1/2 tsp
- 3)Ginger garlic paste - 1 1/2 tbsp
- 4)Coriander powder - 2 tbsp
- 5)Red chilli powder - 1 tbsp
- 6)Garam masala powder - 2 tsp
- 7)Kitchen king masala - 2 tsp
- 8)Whole black pepper corn - 2 tsp
- 9)Biriyani/tandoori masala - 1 tbsp
- 10)Clove pieces - 4 to 5
- 11)Salt - as per taste (approx 1 tbsp)
- 12)Kashmiri red chilli powder -1 tbsp (reduce to 1 tsp if you want less spice)
- 13)Shahi jeera or cumin seeds - 1 tbsp
- 14)2 cups of washed basmati rice
Egg Curry
By Tanyadesigan, Easy and Simple Foods
A spicy southindian gravy made with spices and eggs
- boiled eggs - 4
- onion - 1 large
- coconut - 1/4 cup ground paste
- mustard seeds - 1/4 tea spoon
- ural dal -1/4 tea spoon
- Fennel seeds - 1/4 tea spoon
- bay leaf -1
- anistar - 1
- Oil -4 tea spoons
- To grind:
- ginger - 1 inch piece
- garlic - 3-4 gloves (The one I used are little big in size)
- Tomato -2 medium
- To roast and grind:
- channa dal - 1 table spoon
- coriander seeds - 1 table spoon
- Red Chilies - 3 (It was medium spicy, you can increase the numbers to your personal taste)
- Pepper - 4-5
- cumin seeds - 1 tea spoon
- Fennel seeds - 1/2 tea spoon
- cinnamon - 1 small piece
- clove- 3-4
10 Reasons Why You Should Eat Turmeric Everyday
Turmeric is the cancer-fighting, antioxidant-boosting, beauty-enhancing wonder spice you've been missing out on!
Lauki Chana Dal ( Bottle gourd & Lentil curry)
By srijata
1) Soak washed chana dal ( bengal split gram) for 1/2 hour minimum
- 1) Split Bengal gram ( Chana dal) 1 cup
- 2)Medium sized bottle gourd ( lauki )- Washed peeled and cubed to small pieces
- 3)Oil - 2 tbsp
- 4)Cumin seeds - 1/2 tsp
- 5)1/2 tsp ginger paste
- 6)Turmeric powder
- 7)Red cilly powder - 1 tsp
- 8)Coriander powder - 2 tsp
- 9)Asfoetida - A pinch
- 10)2 Green chillies finely chpped( optional)
Any burning questions? Our chefs answer!