Our easy cumin recipes - 11 recipes
Chef Tips and Tricks
Learn how to make a Latte Macchiato like a pro!
Top rated Easy cumin recipes
Potato Almond Patties
By agrawal.shweta.n
Aloo tikki/ potato patties are my all favorite
- Potatoes - 3 to 4
- Onion finely chopped - ¾ cup
- Turmeric powder/haldi - a pinch
- Red chilly powder- 1 tsp
- Amchoor powder/dry mango- ¼ tsp
- Ginger garlic paste - ½ tsp
- Cumin powder/jeera - ¼ tsp
- Chaat masala powder - ¼ tsp
- Green chillies chopped - 1 tsp
- Lemon juice - 1 tsp
- Bread Crumbs- 5 tbsp
- Almonds -1 cup
- Freshly chopped coriander leaves - 2 tbsp
- Salt to taste
- Oil to shallow fry
Cream Cheese Chicken Chili
By Kquicksall
Crock pot recipe
- Crock pot
- 1 can black beans
- 1 can corn, undrained
- 1 can Rotel, undrained
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 8 oz package light cream cheese
- 4 large chicken breast boneless skinless
Easy Beef Taco Salad
By amylk103, Amy's Awesome Nest
In a large nonstick skillet, cook beef over medium high heat, stirring occasionally, until no longer pink, about 5 ...
- 1 pound lean ground beef
- 1 Tbsp vegetable oil
- 1/2 cup chopped yellow onion
- 2 cloves garlic
- 1/4 tsp ground cumin
- 1/8 tsp ground red pepper (cayenne)
- 1 head red leaf lettuce
- 1 head romain lettuce
- 1 small red onion, thinly sliced
- 8 cherry tomatoes, quartered
- 1 cup crumbled baked tortilla chips
- 1 cup shredded cheddar cheese
- 1/2 cup chunky salsa
- 2 Tbsp fresh lime juice
- 2 Tbsp olive oil
Chicken Cutlet in Indian Spices
By EasyCookin, Easy Cooking with Molly
Easy Peasy Succulent Chicken Cutlet made Indian-style
- 2 Eggs + 1Tbsp warm water – For egg wash
- 4 Tbsp Cornflour – For Dredging
- 6 Tbsp Oil – for sautéing the cutlet
- For the Chicken Mince:
- 5 Chicken Breast Fillet – OR you may take ground chicken
- 1 Tsp Ginger-garlic paste – You may use fresh or store bought as per availability
- 1 Medium Onion – Cubed
- 1 Large Boiled Potato – Peeled and cubed
- ¼ Cup Fresh Coriander Leaves
- 1 Large Green Chili – thinly chopped – Add as per taste - OPTIONAL
- Powdered Spices:
- 1 Tsp Garam Masala – Easily available in most local grocers.
- 1 Tsp Cumin Powder (Jeera)
- 1 Tsp Red Chili Powder
- ½ Tsp Pepper Powder
- 2 Tsp Salt (As per your taste)
- For Bread Coating:
- 4 Slices of Brown Bread – You may use regular bread
- 2 Tbsp of Flour – I’m using whole wheat, you may use all-purpose flour
- ½ Cup Crispy Fried Onions – Easily available in stores or can be made at home
- ¼ Cup Fresh Coriander/Parsley Leaves
- 1/2 Tsp Salt
- 1/2 Tsp Pepper
Easy chennai fish curry
By lavanworld
family receipe
- Mackerel / King Fish (whole) - 2
- Turmeric - 1 Tb spoon
- curry leaves - few
- Onion - 1
- chilly powder - 2 spoons
- peppercorns - 1/2 Tb spoon
- salt (to taste)
- Vegetable oil /Sesame oil/Groundnut oil- 3 Tb spoon
- tomatoes - 2
- garlic cloves (whole peeled) - 5 no.s
- Tamarind (juice) - 1/2 cup
- Coriander seeds - 1/2 spoon
- Cumin seeds - 1/2 spoon
- Coconut milk - 1/2 cup
- Coriander leaves (finely chopped)-1/2 cup
Extra Easy Hummus
By zoeklop, Peanut Butter and Chocolate Blog
In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil
- 1 (15 ounce) can garbanzo beans, drained, liquid reserved
- 1 clove garlic, crushed
- 2 teaspoons ground cumin
- 2 teaspoon salt
- 1 tablespoon olive oil
Easy Rustic Chicken Soup
By christmas
Chicken soup is the ultimate comfort food
- 2 large or 3 medium chopped onions
- 1 stalk chopped celery
- Olive oil for sautéing
- 2 large or 4 small cloves chopped garlic
- 2 chopped bell peppers
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried red pepper flakes
- Cayenne pepper to taste
- 2 teaspoons kosher salt or chicken bouillon to taste
- 2 (28-ounce) cans whole tomatoes in puree, undrained
- 1/4 cup chopped fresh basil leaves (can use dry but see tips section for alteration to recipe)
- 2 cups shredded or cut up cooked chicken (left over is fine)
Daal Tadka In Microwave
By agrawal.shweta.n
Daal Tadka In Microwave-Believe me is very simple and quick
- 2 cups masoor dal /split red lentil)
- 1/2 tsp mustard seeds /rai / sarson
- 1/2 tsp cumin seeds /jeera
- a pinch of asafoetida /hing
- 1/2 cup chopped onions
- 1/2 cup chopped tomatoes
- 2 tsp chopped green chillies
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp turmeric powder /haldi
- 1 tsp coriander/ dhania powder
- salt to taste
- Red Chiili powder- ½ tbsp
- Lemon juice -1 tbsp
- oil -8 tbsp
Quinoa Potato Cakes
By EasyCookin, Easy Cooking with Molly
Healthy, light and easy to prepare quinoa cake's
- 1 Cup Cooked Quinoa
- 1 Large Boiled Potato - Shredded
- ½ Cup Hung Yogurt - Make sure the yogurt is thick and there’s no water in it
- 3 Tbsp Water Chestnut Flour (Singhara Atta)*
- ½ Cup Fresh Coriander Leaves (Dhania Patta)
- 1 Tsp Ginger - Shredded
- 2 Green Chilies – Finely Chopped – Optional
- 1 Tsp Cumin Powder
- 2 Tsp Salt – I’m using sendha namak (Rock Salt used in fasts), you may use as per choice
- 4 Tbsp Olive Oil – Oil as per taste and preference
Easy Pulled Pork
By jspiers
Origionally found at www.http://whoneedsacape
- 5 lb pork roast
- 1 large onion sliced
- Dry Rub
- 3 Tbsp. chili powder
- 1 tsp. coriander
- 2 tsp. cumin
- 2 tsp. onion powder
- 1 Tbsp. Oregano
- 1/2 tsp. chipotle powder
- 2 tsp. sea salt
Any burning questions? Our chefs answer!