Yam Custard
By bluetry35722
Ingredients
- Sweet Potatoes, milk, peanut butter, ginger, cinnamon
Details
Servings 9
Level of difficulty Easy
Preparation time 8mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Clean and peel 1 sweet potato
Step 2
Boil for about 20 minutes
Step 3
In a bowl, combine the boiled sweet potato, 1/4 a cup of milk, 1/2 a cup of melted peanut butter, a pinch of cinnamon and a pinch of ginger
Step 4
Mix and mash well
Step 5
Serve and enjoy!
Excellent fiber rich dish
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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