Menu Enter a recipe name, ingredient, keyword...

Dark rum recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Ferrero Rocher Brownies

Are you ready to have your mind blown?

INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Dark rum recipes

By

Preheat oven to 375 degrees

  • 1 teaspoonful unsalted butter
  • 1/4 cup dark brown sugar
  • 1 cup low fat milk
  • 2 large eggs
  • 1/4 cup and 2 tablespoons unsweetened applesauce
  • 2 tablespoons dark rum
  • 1 teaspoonful vanilla
  • 3/8 teaspoonful ground cardamon
  • 8 slices thick white bread
  • 1/4 cup granulated sugar
4/5 (10 Votes)

By

This recipe was created a few years ago after bagging a nice buck during deer season

  • 1 cup water
  • 1 cup vegetable stock
  • 1 cup quinoa
  • 2 tablespoons walnut or other oil
  • 1 coarse chopped medium red onion
  • 1 coarse chopped medium yellow onion
  • 2 coarse chopped Anaheim chili peppers
  • 2 fine chopped red jalapeno peppers
  • 1 pound chopped portabella mushrooms
  • 6 cloves minced garlic
  • 3 pounds venison meat
  • 1 pound well marbled pork butt
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons Mexican oregano
  • 1/4 cup fine chopped flat leaf parsley
  • 1/2 cup fine chopped cilantro
  • 1/3 cup dark rum
  • 4 large eggs
  • Kosher or sea salt
  • Fresh ground black pepper
  • 1 cup green salsa
3.2/5 (19 Votes)

Any burning questions? Our chefs answer!

Southwestern Venison Meatloaf With Quinoa Carmelized Apple French Toast