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Our very best desserts - 1962 recipes

More Desserts recipes

By

Happiness in the mouth ;)

  • 2/3 cup butter
  • 1 1/4 cup sugar
  • 2/3 cup milk
  • 3 eggs
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 cups flour
4.3/5 (13 Votes)

By

Combine graham crumbs with butter and cinnamon; press evenly onto parchment-lined 13 x 9" (3

  • 2 cups (500 mL) graham wafer crumbs
  • 3/4 cup (175 mL) melted butter
  • 1/4 tsp cinnamon
  • 1 can (300 mL) Eagle Brand Regular or Low Fat sweetened condensed milk
  • 1 1/3 cups (325 mL) chopped pecans or walnuts
  • 1 1/3 cups (325 mL) semi-sweet chocolate chips
  • 1 1/3 cups (325 mL) flaked coconut
4.3/5 (20 Votes)

By

Auntie Lorraine Tuck's yummy whipped shortbread cookies

  • 1 cup butter
  • 1/2 cup icing sugar
  • 1 1/2 cup flour
  • 1/4 teaspoon of almond extract (optional)
4.3/5 (20 Votes)

By

Brownies baked in cupcake pans

  • 1 box of brownie mix any kind as long as it makes a 9" x 13" inch pan.
  • 1/3 cup cold coffee
  • 1/2 coconut oil
  • 3 eggs
  • cupcake papers (your choice on whether you want to do mini or regular size)
  • cupcake pans
  • Preheat oven to 350*
4.2/5 (21 Votes)

By

Dessert

  • 3 Cups Unsifted all Purpose Flour
  • 2 1/2 Cups Sugar
  • 1 Cup Cooking Oil
  • 1/2 tsp Salt
  • 1/2 Cup Orange Juice diluted concentrate
  • 3 tsp Baking Powder
  • 2 1/2 tsp Vanilla extract
  • 6 Thinly Sliced Apples
  • 2 tsp Cinnamon
  • 3 tbl Sugar
4.2/5 (107 Votes)

By

This is a traditional Newfoundland side dish that can be eaten with your dinner, or as a desert with a sauce

  • PUDDING:
  • 1 Pudding Bag
  • 1/4 Cup Butter
  • 1/2 Cup Sugar
  • 1 Egg
  • 1/4 Cup Milk
  • 1 Cup Flour
  • 1 Teaspoon Baking Powder
  • 1 Cup Blueberries
  • SAUCE:
  • 1 Cup Water
  • 3/4 Cup Brown Sugar
  • 1 Tbsp Butter
  • 2 Tbsp Cornstarch
  • 1/4 Cup Cold Water
  • 1 Tsp Vanilla or Butterscotch Extract / Flavouring
4.3/5 (54 Votes)

By

RESERVE 1/4 cup cookie crumbs

  • 36 OREO Cookies, finely crushed, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
4.2/5 (75 Votes)

By

Light and tender flourless chocolate cake, studded with sweet maraschino cherries and topped with marshmallow cream...

  • 6 oz bitter sweet chocolate, chopped (6 squares)
  • 1/3C butter
  • 3 Tbs unsweetened cocoa powder
  • 2 Tbs vanilla rum
  • 1 Tbs hot water
  • 1/2 tsp vanilla
  • 1/2 C sugar
  • 1/4 C maraschino cherries, finely chopped
  • 3 eggs, separated
  • 1/4 teaspoon cream of tartar
  • 4 oz 70% dark chocolate
  • 1/4 C light cream
  • 1 jar marshmallow fluff
  • 5 maraschino cherries with stems (dipped in melted chocolate)
4.3/5 (45 Votes)

By

Yummy homemade candy. Great for holidays or gifts

  • 1pkg oreo cookies, 1 8oz pkg cream cheese softened , 1 8.oz pkg of bakers chocolate
4.7/5 (10 Votes)

By

Very sweet

  • 1 lb package of 10x confectioners sugar, sifted
  • 1/3 cup butter or margarine
  • 4 Tbsp cream or milk
  • 1 1/2 tsp vanilla
4.7/5 (13 Votes)

By

Maraschino cherries dipped in chocolate and rolled in coconut!

  • - 24 Maraschino Cherries
  • - 1 box semi-sweet baking chocolate
  • - 1 can sweetened condensed milk
  • - 1 bag unsweetened coconut
  • * Note that you can substitute cherries for ju-jubes (we use red and green at Christmas). They end up tasting like the chocolate covered jellies in Bridge Mixture ~ Very yummy!
4.3/5 (29 Votes)

By

Delicious dessert recipe that knocks other desserts right out of the water

  • Brownies
  • 1 Cup Sugar
  • 1/2 Cup Butter
  • 4 Eggs
  • 1 Cup Flour
  • 1/2 tsp Salt
  • 1 16oz Can of Hersheys Chocolate
  • 1 tsp Vanilla
  • 1/2 Cup Nuts
  • Middle Frosting
  • 2 Cups 10X Sugar
  • 1/2 Cup Butter
  • 2 Tbl Creme De'Mint Liquor
  • Topping
  • 6 Tbl Butter
  • 6oz Chocolate Chips
4.2/5 (76 Votes)

Any burning questions? Our chefs answer!

Creme De'Mint Brownies Pound cake