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Our very best desserts - 1962 recipes

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Line a cookie sheet with parchment paper and spray

  • 1 cup butter
  • 1 cup brown sugar
  • Salted Crackers
  • 1 bag milk chocolate chips (300g)
4.7/5 (57 Votes)

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Authentic Puerto Rican Domplines

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 3 tablespoons melted butter
  • Oil for deep frying
  • Sugar for dusting (option: you can add some cinnamon to the sugar)
4.1/5 (294 Votes)

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Cut 1 sweet potato length wise into 4 long pieces and then cut those 4 long pieces in half

  • Sweet Potato, Honey, Rosemary, Ginger
4.3/5 (21 Votes)

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Cut Won Ton wrappers into hearts, whatever size

  • Won Ton Wrappers
  • Nutella
  • Oil
  • Icing sugar
4.3/5 (25 Votes)

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The BEST black bean brownies I have EVER made! I have made numerous batches of black bean brownies because there...

  • 1 can black beans
  • 3 egg whites
  • 1/2 cup pureed pumpkin
  • 1 packet mocha/chocolate/cocoa powder (like Ovaltine or Nescafe)*
  • pinches of salt and vanilla extract
  • two full pipettes of chocolate stevia drops**
  • 1 dark chocolate bar, crushed
4.3/5 (21 Votes)

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Preheat the oven to 375 degrees F

  • 4 cups all-purpose flour, plus extra for currants
  • 4 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons kosher salt
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
  • 1 3/4 cups cold buttermilk, shaken
  • 1 extra-large egg, lightly beaten
  • 1 teaspoon grated orange zest
  • 1 cup dried currants
4.3/5 (12 Votes)

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my grandmas chocolate cookie cake she used to make, only I made a healthier version and added cherries and graham c...

  • 1/2 cup (1 stick) plus 1 table-spoon unsalted butter (fat free)
  • 1/4 cup corn syrup ( you can use low sugar corn syrup)
  • 7 ounces Green & Black's Organic 72 percent Bittersweet Baking Bar, broken into pieces
  • 1 egg ( i use egg substitute)
  • 2 ounces graham crackers (about 8)
  • 1/2 cup whole walnuts
  • 1/4 cup golden raisins
  • 1/3 cup candied cherries, reserve a few for decoration
4.3/5 (12 Votes)

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Find more recipe from PicNic

  • 250 g plain vanilla biscuits
  • 100 g butter, melted
  • 3 teaspoons gelatine
  • 2 Tbsp boiling water
  • 500 g cream cheese
  • 1/3 Cup caster sugar
  • 3 tsp vanilla paste
  • 1 cup cream, whipped
  • Fresh berries (frozen and defrosted would be fine too!) - I used fresh strawberries and raspberries
  • Glaze - 1/2 cup strawberry (or your preferred berry) jam melted into 2 Tbsp hot water
4.3/5 (24 Votes)

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Melt chocolate in a microwave safe bowl in the microwave for 1 minute

  • 1 bag of pretzel rods
  • 1 bag of chocolate chips
  • Sprinkles
4.3/5 (9 Votes)

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Peanut Butter Fudge. Discover our recipe

  • 1 cup butter
  • 3 1/2 cups granulated brown sugar
  • 1 cup milk
  • 2 cups smooth peanut butter
  • 2 teaspoons vanilla extract
  • 1 bar of chocolate, melted
4.3/5 (52 Votes)

From the kitchen of Michelle Ducote Ely (New Orleans, Louisiana)

  • 6 slices of white bread, torn into bite-sized peices
  • 2 cups milk
  • 1 Tbsp butter or margarine
  • 2 eggs, beaten
  • 1 1/4 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • Rum sauce:
  • 1/4 cup margarine (not butter)
  • 1/2 cup sugar
  • 2 Tbsp spiced rum (I use Captain Morgan)
4.7/5 (18 Votes)

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Dessert

  • 1 Cup Butter
  • 1 1/4 Cup Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 3 Cups Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
4.3/5 (6 Votes)

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