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Our very best desserts - 1962 recipes

More Desserts recipes

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Mix all-purpose flour, ghee, fine sugar and water to make a soft dough, rest it for 30 min

  • All-purpose flour 1 cup
  • Ghee 2 tbsp
  • Sugar 3 tbsp
  • Water ½ cup
4.3/5 (7 Votes)

By

"When I have apples galore at my house

  • 2/3 cup white flour
  • 1 1/2 cup sugar
  • 2 teaspoons cinnamon, or to taste
  • 6 to 6 1/2 cups peeled and thinly sliced apples
  • Pie tin
  • plastic wrap and foil
  • 1 gallon freezer bag
4.2/5 (101 Votes)

By

Preheat the oven to 325 F

  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • Chocolate Chip Cookie Dough:
  • 5 tablespoons unsalted butter, room temperature
  • 1/3 cup packed light brown sugar
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 3/4 cup flour
  • 2/3 cup chocolate chips
  • Cheesecake Filling:
  • 10 oz cream cheese, room temperature
  • 1/4 cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
4.7/5 (9 Votes)

By

Cocktail party desert, fun zest on cheesecake

  • 1 package Pillsbury® Ready To Bake!™ refrigerated sugar cookies
  • 1 1/2 packages (8-oz size) cream cheese, softened
  • 1/4 cup sugar
  • 2 eggs, room temperature
  • 1/2 cup strawberry tequila drink mix with real fruit
  • 1 tablespoon cornstarch
  • 1 tablespoon tequila
  • 1 teaspoon grated lime peel, if desired
  • 1 teaspoon orange juice or orange-flavored liqueur
  • 1 teaspoon vanilla, if desired
4.2/5 (24 Votes)

By

Combine butter and chocolate chips in saucepan

  • 1/2 cup butter
  • 2 cups chocolate chips
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 4 large eggs
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts (optional)
4.2/5 (25 Votes)

By

combine all ingredients in a bowl and chill for at least an hour

  • 1-2 cans mandarin oranges
  • 1-2 cans pineapple chunks
  • 2-4 Tbsp angel flake coconut
  • 1/2 -1 c mini marshmallows
  • sour cream to moisten. (bout a tbsp)
4.7/5 (6 Votes)

By

Mix and spread in a square pan

  • 2 sticks butter, melted
  • 1 cup peanut butter
  • 1 lb. confectioner's sugar
  • 1 tsp vanilla
4.7/5 (3 Votes)

By

PREHEAT oven to 375°F (190°C)

  • 1 Package (12 shells) Frozen Tart Shells
  • 2 Eggs .
  • 1 cup (125 mL) Sugar .
  • 1 cup (125 mL) Corn syrup .
  • (60 mL) Cold strong coffee .
  • (1 mL) Salt
  • 1 tsp (5 mL) Pure vanilla extract
  • (175 mL) Chopped, toasted pecans
4.7/5 (3 Votes)

By

Roll into balls 4 inches apart, flatten with a fork

  • 1 Cup Kraft Peanut Butter
  • 1/2 Cup Sugar
  • 1 Egg
4.7/5 (3 Votes)

By

Preheat oven to 350

  • 1 pkg of store bought cookies
  • 1 tsp of vanilla
4.7/5 (3 Votes)

By

Decadent, luscious and creamy with drizzled with Burnt Salted Caramel Sauce

  • 2 pkgs. brick cream cheese, room temperature
  • 500 ml sour cream
  • 2 tbsp flour
  • 1/3 cup + 3 tbsp sugar
  • 1 tbsp instant coffee
  • 1/2cup chopped 50% dark chocolate, melted
  • 2 tbsp cocoa
  • 1 tsp vanilla extract
  • 2 lg eggs
  • Crust:
  • 2 sleeves, crushed Oreo cookies
  • 3-4 tbsp melted shortening
  • Caramel Topping:
  • 1/4 cup dolce de leche condensed milk
  • 1/4 cup caramel topping
  • 1 tsp coarse sea salt (for sprinkling)
4.1/5 (127 Votes)

By

Recipe HERE

  • 2 Cups Sugar
  • 1/2 Cup Milk
  • 3/4 Cup Peanut Butter
  • 1 Tsp Vanilla
4.2/5 (102 Votes)

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Peanut Butter Fudge Diamond sweet