Our very best desserts - 1962 recipes
More Desserts recipes
Giant Peanut Butter and Chocolate Cupcake
By C123
The assemblage of a tasty decadent cake
- Giant cupcake tin
- 1 vanilla or chocolate cake cooled
- 2 cup peanut butter
- 4 cup icing sugar
- 2 teaspoons vanilla
- 1/2 cup cream
- 1/4 cup butter
- 400g baking chocolate
- 50g caramel chips
- Garnishing chocolate candies
Choc Chip brownie cups
By rachd88, PUT A BOW ON IT HAIR ACCESSORIES
Pour brownies plus choc chip mixture into muffin tin, cook 350 until done
- Brownie recipe
- Choc chip cookie recipe
Carrot halwa
By dsathwa
Roast cashew and raisins in 2 tbsp of ghee, and keep it aside
- Carrot 1 cup
- Milk 1 cup
- Sugar ½ - ¾ cup (as per your taste)
- Cardamom powder 1 tsp
- Cashews 1 tsp
- Almonds 1 tsp chopped
- Raisins 1 tsp
- Ghee ¼ cup
- Khoya 1 tbsp
Nana's Cherry Squares
By alexscharft
Base: Blend well & put into 8 x 8 pain
- Base:
- 1/2 cup Butter
- 1 cup Flour
- 2 tsp Icing Sugar
- Topping:
- 2 Eggs
- 1 cup Brown Sugar
- 2 tbsp Flour
- 1 tsp Vanilla
- 1/4 cup Walnuts
- 1/2 cup cut up Maraschino Cherries
Tiger Butter
By Annie13
makes 2 pounds
- 16 (1-ounce) white chocolate baking squares,
- finely chopped
- 3/4 cup creamy peanut butter
- 2 cups (12 ounces) semisweet chocolate chips
Tcharek El Aryane Algerien sweets
By amel, http://amelyahyaoui.wix.com/fares
These delicious Algerian treats are both unique and tasty! For a change out of the norm, or just a fun party favor,
- Dough:
- 3 cups flour
- 1 cup butter melted
- 1teaspoon salt
- 1/4 cup confectioners' sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup orange blossom water
- water
- Filling:
- 3 cups ground almonds
- 1 cup sugar
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- orange blossom water
Tirunelveli halwa with whole wheat
By dsathwa
Roast cashews in ghee and keep it aside
- Wheat 1 cup
- Sugar 1 ¼ cup
- Ghee 1 cup
- Lemon 1
- Cashew 1 tbsp
Pumpkin Spice Cupcakes
By sarahsinagel
Preheat an oven to 375, line 24 muffin cups with liners
- 2 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1 cup white sugar
- 1/3 cup brown sugar
- 2 eggs, room temperature
- 3/4 cup milk
- 1 cup pumpkin puree
- Cinnamon Cream Cheese Frosting
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Caramel Brownies
By emily, Sugar for Breakfast
A rich and moist caramel chocolate brownie
- 1 1/2 cups Baker's chocolate (unsweetened or sweetned)
- 1 cup butter
- 1 1/2 cups sugar
- 4 eggs
- 1 tablespoon vanilla
- 1 1/4 cups flour
- 1/2 teaspoon salt
- 11oz bag baking caramels
- 1/3 cup heavy cream
Cheesecake
By chanel.sk
This has been my favorite dessert since I was a child
- 10 graham cracker sheets, crumbled
- 1/4 cup vegan margarine, melted
- 1/3 cup brown sugar
- 1/4 cup white sugar
- 2 tsp vanilla extract
- 1 pkg cream cheese, softened
- 1 can condensed milk
- 2 tsp vanilla extract
- 1/2 tsp lemon extract
Chocolate Bottom Cupcake
By lisa.ann.stephenson
Scrumptious Chocolate Chip cream cheese frosting with chocolate chip chocolate cake!
- 8 Oz Cream Cheese
- 1 egg
- 1/3 Cup sugar
- 1/2 Tsp Salt
- 6oz Chocolate Chips
- 1 1/2 Cup flour
- I cup sugar
- 1/4 cup cocoa
- 1/2 tsp salt
- 1 tsp baking soda
- 1 cup water
- 1/2 cup crisco
- 1 tsp vinegar
- I Tsp vanilla
- Rest of chocolate chips
Fresh Fruit Popsicles
By sarahsinagel
Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds
- 1 peach, cut into 1/2-inch slices 1/2 cup
- 2 kiwis, peeled and sliced into 1/4-inch rounds
- 3/4 cup strawberries, finely chopped
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice
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