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Our very best desserts - 1962 recipes

More Desserts recipes

By

The assemblage of a tasty decadent cake

  • Giant cupcake tin
  • 1 vanilla or chocolate cake cooled
  • 2 cup peanut butter
  • 4 cup icing sugar
  • 2 teaspoons vanilla
  • 1/2 cup cream
  • 1/4 cup butter
  • 400g baking chocolate
  • 50g caramel chips
  • Garnishing chocolate candies
4.3/5 (29 Votes)

By

Pour brownies plus choc chip mixture into muffin tin, cook 350 until done

  • Brownie recipe
  • Choc chip cookie recipe
4.3/5 (18 Votes)

By

Roast cashew and raisins in 2 tbsp of ghee, and keep it aside

  • Carrot 1 cup
  • Milk 1 cup
  • Sugar ½ - ¾ cup (as per your taste)
  • Cardamom powder 1 tsp
  • Cashews 1 tsp
  • Almonds 1 tsp chopped
  • Raisins 1 tsp
  • Ghee ¼ cup
  • Khoya 1 tbsp
4.3/5 (23 Votes)

By

Base: Blend well & put into 8 x 8 pain

  • Base:
  • 1/2 cup Butter
  • 1 cup Flour
  • 2 tsp Icing Sugar
  • Topping:
  • 2 Eggs
  • 1 cup Brown Sugar
  • 2 tbsp Flour
  • 1 tsp Vanilla
  • 1/4 cup Walnuts
  • 1/2 cup cut up Maraschino Cherries
4/5 (8 Votes)

By

makes 2 pounds

  • 16 (1-ounce) white chocolate baking squares,
  • finely chopped
  • 3/4 cup creamy peanut butter
  • 2 cups (12 ounces) semisweet chocolate chips
4.3/5 (7 Votes)

By

These delicious Algerian treats are both unique and tasty! For a change out of the norm, or just a fun party favor,

  • Dough:
  • 3 cups flour
  • 1 cup butter melted
  • 1teaspoon salt
  • 1/4 cup confectioners' sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup orange blossom water
  • water
  • Filling:
  • 3 cups ground almonds
  • 1 cup sugar
  • 1 teaspoon butter
  • 1 teaspoon vanilla extract
  • orange blossom water
4.2/5 (43 Votes)

By

Roast cashews in ghee and keep it aside

  • Wheat 1 cup
  • Sugar 1 ¼ cup
  • Ghee 1 cup
  • Lemon 1
  • Cashew 1 tbsp
4.3/5 (30 Votes)

By

Preheat an oven to 375, line 24 muffin cups with liners

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/3 cup brown sugar
  • 2 eggs, room temperature
  • 3/4 cup milk
  • 1 cup pumpkin puree
  • Cinnamon Cream Cheese Frosting
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
4.3/5 (39 Votes)

By

A rich and moist caramel chocolate brownie

  • 1 1/2 cups Baker's chocolate (unsweetened or sweetned)
  • 1 cup butter
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 tablespoon vanilla
  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 11oz bag baking caramels
  • 1/3 cup heavy cream
4.3/5 (14 Votes)

By

This has been my favorite dessert since I was a child

  • 10 graham cracker sheets, crumbled
  • 1/4 cup vegan margarine, melted
  • 1/3 cup brown sugar
  • 1/4 cup white sugar
  • 2 tsp vanilla extract
  • 1 pkg cream cheese, softened
  • 1 can condensed milk
  • 2 tsp vanilla extract
  • 1/2 tsp lemon extract
4.3/5 (23 Votes)

By

Scrumptious Chocolate Chip cream cheese frosting with chocolate chip chocolate cake!

  • 8 Oz Cream Cheese
  • 1 egg
  • 1/3 Cup sugar
  • 1/2 Tsp Salt
  • 6oz Chocolate Chips
  • 1 1/2 Cup flour
  • I cup sugar
  • 1/4 cup cocoa
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 cup water
  • 1/2 cup crisco
  • 1 tsp vinegar
  • I Tsp vanilla
  • Rest of chocolate chips
4.3/5 (28 Votes)

By

Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds

  • 1 peach, cut into 1/2-inch slices 1/2 cup
  • 2 kiwis, peeled and sliced into 1/4-inch rounds
  • 3/4 cup strawberries, finely chopped
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice
4/5 (74 Votes)

Any burning questions? Our chefs answer!

Fresh Fruit Popsicles Giant Peanut Butter and Chocolate Cupcake