Our very best desserts - 1962 recipes
More Desserts recipes
Chocolate- and Peppermint-Coated Pretzels
By Annie13
Combine first 4 ingredients in a 6-quart slow cooker
- 1 (16-ounce) package pretzel nuggets
- 2 (16-ounce) packages chocolate-flavored bark
- candy coating, coarsely chopped
- 2 cups (12 ounces) semisweet chocolate chips
- 1 (4-ounce) square semisweet baking chocolate,
- broken into pieces
- 1 (16-ounce) package hard peppermint candies,
- finely crushed and divided (about 1-1/2 cups)
- 1/2 teaspoon peppermint extract
Dark Chocolate Raspberry Jellies
By Smokey1999
Sweet dark chocolate covered raspberry jellies
- Raspberry puree
- 6 dark chocolate bars
- 2 cups water
- 2 packs raspberry jello
Cherry Crisp
By babeboomer
This is just scrumptious. It's even better if you really start from scratch and make your own filling
- 1 (21 oz.) can cherry pie filling
- 2 t. lemon juice
- 2 T. flour 1/4 c. brown sugar
- 1/2 t. cinnamon
- 2 T. butter or margarine
- 1/2 c. oats
Fudgy No-Bakes
By Apez27
Mix bottom layer ingredients together well, press into a 9x9x2 pan, refrigerate while making icing
- Bottom layer ingredients:
- 1 - 3/4 cup graham cracker crumbs (1 sleeve, 20 squares crushed)
- 1 cup flaked coconut
- 1/4 cup baking cocoa
- 2 tbsp. sugar
- 1 stick melted butter
- 2 tbsp. water
- 1/2 cup chopped walnuts optional
- Icing ingredients:
- 2 cups powdered sugar
- 1/2 stick butter
- 4 oz. cream cheese (room temp.)
- 1 tbsp. milk
- 1 tsp. vanilla
- Fine chopped walnuts or sprinkles optional
Chocolate Fiddle Diddles
By Lorrie Levere
Bring first three ingredients to a boil in a saucepan
- 1/2 cup butter, 1/2 cup milk/, 2 cups of white sugar, 6 tbsp. cocoa, pinch of salt, 3 cups of rolled oats or rice krispies, 1/2 cup coconut, 1 tsp. vanilla.
Sweet Potato Quick Bread
By Luvs2cook
Nutrition per serving: 261 calories 4g protein 10g fat (5g saturated) 40g carbohydrates 3G fibre 33mg iron
- 1tbsp oil
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 2eggs lightly beaten
- 1 1/2 cup leftover sweet potatoes mashed
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp ginger
- 1 tsp cinnamon
- 1/3 cup hot water
Dark Caramel Sauce
By amylk103, Amy's Awesome Nest
cook sugar in 3 qt heavy saucepan over medium heat for 6 to 8 minutes or until sugar caramelizes, titling and swirl...
- 1 cup sugar
- 1 cup whipping cream
- 1 tsp vanilla extract
- 1/8 tsp salt
Cake Mix Cookies
By MeredithT
Cookies made from a cake mix
- 1 box any flavor cake mix
- 8 oz cream cheese
- 1/4 cup butter- room temperature
- 1 egg
- 1 tsp vanilla
- 1 cup nuts
Chocolate Pecan Pie
By sbeck32, Chef Beck Catering
Rich and chocolatey pecan pie, great with vanilla ice cream The photo is the same recipe with an oreo crust, bak
- 1 recipe pie dough
- 3 eggs
- 3/4 cup brown sugar
- 2/3cup corn syrup
- tsp vanilla
- 1/2 tsp salt
- 3 tbsp melted butter
- .5 c toasted pecans
- 1.5c milk chocolate biscuits
- 250 ml heavy cream
- tbsp pumpkin spice
- tsp salt
- 1/2c icing sugar
- 2 strawberries
Rocky Road
By Marley78
Melt chocolate chips and margarine, cool slightly
- 1 1/2 cups Chocolate Chips
- 1 cup Margarine
- 3 beaten Eggs
- 2/3 cup Icing Sugar
- 2 cups Mini Marshmallows
- Graham Wafers
- Coconut
Simple Sugar Cookies
By Anahid
this is the family recipe used for making our Christmas cookies
- 1.5 c flour
- 1.5 tsp baking powder
- .5 c butter
- .5 c sugar
- 1 egg yolk
- 3 tbsp milk
- 1 tsp vanilla
- food colouring
Any burning questions? Our chefs answer!