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Our very best desserts - 1962 recipes

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Melt butter and marshmellows

  • 1 stick butter
  • 30 large marshmellows
  • green food coloring
  • 4 ½ cups corn flakes
  • Red sprinkles
1/5 (1 Votes)

By

Microwave milk for 1-2 min

  • 1 C skim milk
  • 2 t cocoa powder
  • 1 t stevia
  • 1 t vanilla
1/5 (1 Votes)

By

Put marshmallows.chocolate chips, and butter scotch chips in a pot and stir until melted

  • Graham crackers (the whole box)
  • Marshmallows (big ones)
  • Butterscotch chips
  • 6tbs. Milk
1/5 (1 Votes)

By

Heat oven to 350° F. Grease and flour longest, deepest pan you have

  • Cake Layer
  • 1 package carrot cake mix
  • 6 ounce can of pineapple juice
  • ½ cup vegetable oil
  • 4 eggs
  • 8 ounce can of crushed pineapple in juice undrained
  • ½ cup chopped nuts
  • ½ cup shredded carrots
  • ½ cup shredded coconut
  • ½ cup raisins
  • Pudding Layer
  • 2 cups milk
  • 2 two small boxes Cheesecake flavored instant pudding
  • 8 ounce tub soft pineapple flavored cream cheese room temperature
  • 14 ounce can sweetened condensed milk
  • 12 ounce container frozen whipped topping thawed
  • Top Layer
  • 12 ounce container frozen whipped topping thawed
1/5 (1 Votes)

By

Soft and sweat cookies

  • 3/4 c. butter 1/4 c. shortening 1 c. packed brown sugar 1/2 c. sugar 3/4 tsp. baking soda 1/2 tsp. salt 2 eggs 1 tsp. vanilla 2 1/2 c. flour
  • 3 c. semi sweat chocolate chips
1/5 (1 Votes)

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mix all ingredients together

  • 6 eggs
  • 2 1/2 cups flour
  • 3 cups sugar
  • 1 1/2 cups oil
  • 1 cup cocoa
  • 4 1/2 teaspoons vanilla
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
1/5 (1 Votes)

By

This cookie receipe is from an old county family

  • 1 Cup butter
  • 3 eggs
  • pinch of salt
  • 1 Teaspoon baking soda
  • 1 Cup sugar
  • 1 1/2 Teaspoon vanilla
  • 3 Teaspoons baking powder
  • 5 Cups flour
1/5 (1 Votes)

By

Smooth, creamy and silky caramel flan made with just a few ingredients like milk, eggs and sugar; classic and gourm

  • For the caramel sauce:
  • ½ cup sugar
  • 2 tablespoons water
  • For the custard:
  • 2 cups (500 ml) milk
  • ¼ cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract/essence
0/5 (0 Votes)

By

Heat oven to 180C/fan 160C/gas 4

  • 225g unsalted butter softened
  • 225g caster sugar
  • 4 eggs
  • finely grated zest 1 lemon
  • 225g self raising flour
  • for the drizzle topping
  • juice 1 and half lemon
  • 85g caster sugar
0/5 (0 Votes)

By

A sweet crisp rustic crust surrounds delicate ripe pears and apples with dots of guava paste would welcome all of y

  • Crust:
  • 2 cups flour + extra for rolling
  • 1/2 cup shortening
  • 2 tbsp butter
  • 1 lg. egg
  • 2-3tbsp water
  • 2 tbsp milk or cream
  • 1-2 tbsp coarse sugar
  • Filling:
  • 2 MacIntosh apples, peeled, cored, sliced thinly vertically
  • 2 Granny Smith or Gala apples, peeled, cored, sliced thinly vertically
  • 2 ripe pears, peeled, cored and sliced thinly vertically
  • 1/4 cup sugar
  • 2 tsp pumpkin spice
  • 1/4 cup cubed guava paste
  • 1/4 cup original bread crumbs
0/5 (0 Votes)

By

Remember to take the eggs out of the fridge an hour before baking to allow them to come to room temperature

  • 3 cups oats
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter
  • 1 teaspoon pure vanilla extract
  • 3/4 cup light brown sugar
  • 2/3 cup regular sugar
  • 2 large eggs
  • 8 oz. dark chocolate
0/5 (0 Votes)

By

Soak dates in 1 cup of boiling water with ginger and baking soda, set aside

  • 250g dates
  • 1 tsp baking soda
  • 1 tsp fine grated ginger
  • 2 eggs
  • 1/2 cup sugar
  • 3 tbsp butter
  • 1 1/2 cups self rising flour
  • 1/2 cup chopped pecans
  • 1 tsp mixed spice
  • 1/4 tsp ground cloves
  • 1 tsp ground cinnamon
  • Sauce
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup golden syrup
  • 1 cup cream
0/5 (0 Votes)

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Dessert- Sticky Date Pudding Holly Clusters