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Our very best desserts - 1962 recipes

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INSTRUCTIONS Preheat oven to 350 degrees

  • Cake:
  • 1 cup unsalted butter
  • 1/3 cup cocoa powder
  • 1 teaspoon kosher salt
  • 1 cup water
  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 1 1/2 teaspoons baking soda
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon pure vanilla extract
  • Filling:
  • 1 egg white
  • 1/4 cup granulated sugar
  • 1 cup shredded coconut
  • 1 tablespoon all-purpose flour
  • 1 teaspoon pure vanilla extract
  • Glaze:
  • 1 cup confectioners' sugar, sifted
  • 2-3 tablespoons heavy cream
  • 1/2 tablespoon vanilla bean paste
  • 3 Almond Joy bars, cut in half (optional)
3.7/5 (30 Votes)

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Tear bread. Mix ingredients in large bowl and add bread

  • Stale bread/rolls
  • 1 cup Sugar
  • 2-3 large eggs
  • 2 cups milk
  • vanilla extract
  • cinnamon
  • pumpkin pie spice
4.2/5 (13 Votes)

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1. Cut up angel food cake into pieces 2

  • angel food cake
  • tub of Cool Whip
  • Cherry Pie Filling
4.2/5 (13 Votes)

By

Grate or zest lemon and lime peels

  • Lemon Meraigne Pie Mix (or make your own)
  • Frosted Flakes or similar cereal
  • Lime and Lemon
  • PIe Shell
  • Eggs (For Meraigne mix)
4.2/5 (13 Votes)

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A quick way to enjoy a dreamy banana cream pie

  • 2-3 Ripe Bananas
  • 1 Ready Made Graham Cracker Pie Crust
  • 2 1/2 Cups Cold Milk
  • 2 pkgs of 4 Servings Instant Vanilla Pudding Mix
  • 1 Cup Thawed Cool Whip Topping
  • 1 Cup Thawed Cool Whip Topping
4.1/5 (19 Votes)

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Bake @ 350

  • 1 cup sugar
  • 1/2 cup cocoa
  • 2 cups flour
  • 2 tsp baking soda
  • 1 cup water
  • 1 cup Hellmans mayo
  • 1 tsp vanilla
  • Frosting
  • 2 cups icing sugar
  • 1/4 cup cocoa
  • 1/3 cup margarine
  • 1 beaten egg
  • 1 tsp vanilla
4.1/5 (21 Votes)

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Mix in order listed. Roll dough and use cookie cutter of your choice

  • 1 cup Sugar
  • 2 Eggs
  • 1 cup Margarine
  • 1 cup Buttermilk
  • 1/2 tsp. Baking Soda
  • 4 tsp. Baking Powder
  • 1 tsp. Vanilla
  • Pinch of Salt
  • 3 1/2 cups Flour
4.1/5 (21 Votes)

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Dessert

  • Sprinkle of 10X Sugar
  • 1 Cup of 10X Sugar
  • For the Cake
  • 3 Eggs
  • 2/3 Cup Libby's Canned Pumpkin Mix
  • 2/3 Cup Sugar
  • 3/4 Cup Flour
  • 1/2 tsp Cinnamon
  • 1 tsp Baking Soda
  • For the Filling
  • 1 8oz Pkg of Cream Cheese
  • 1 Cup of 10X Sugar
  • 2 Tbl Butter
  • 3/4 Tsp Vanilla
3.7/5 (48 Votes)

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Dessert

  • Bottom
  • 1 1/2 Cup Flour
  • 1/4 Cup Cocoa
  • 1/2 tsp Salt
  • 1 Cup Sugar
  • 1 tsp Baking Soda
  • ADD
  • 1 Cup Water
  • 1 Tbl Vinegar
  • 1/3 Cup Oil
  • 1 tsp Vanilla Extract
  • Top
  • 1 8oz Cream Cheese
  • 1/2 Cup Sugar
  • 1 Beaten Egg
  • 1/8 tsp Salt
3.7/5 (23 Votes)

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A french classic that combines an airy but creamy bavarian mousse with seasonal red fruits for a rich and satisfyin...

  • Bavarian vanilla mousse
  • 20 g of gelatin sheets (10 sheets)
  • 540 g of whole cream
  • 1 pod of vanilla
  • 30 cL of whole milk
  • 160 g of egg yolks (about 8 eggs)
  • 180 g of sugar
  • Lady fingers
  • 4 eggs
  • 90 g of sugar
  • 50 grams of flour
  • 50 grams of fécule
  • a little bit of powdered sugar
  • a few drops of red food coloring
  • Raspberry gelatin
  • 4 g of gelatin sheets (2 sheets)
  • 30 g of water
  • 30 g of raspberry syrup
  • a few drops of red food coloring
  • Syrup
  • 50 g of water
  • 50 g of raspberry syrup
  • Dressing
  • 400 g of in-season red fruits
3.8/5 (12 Votes)

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Preheat oven to 425 F. Cut papayas in half lengthwise

  • - 1/2 papaya per person
  • (Do not choose too big a fruit, the ideal is to use small red papaya, sweeter and tastier than others).
  • - Brown sugar
  • -1 Lemon
  • -Vanilla Extract
4.4/5 (21 Votes)

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This is a favorite while growing up at my house

  • Cake mix:
  • 1 package of Pistachio pudding
  • 1 box of yellow cake mix
  • 1/2 c chopped walnuts
  • 1/2 c of vegetable oil
  • 1 c of club soda
  • 3 eggs
  • Frosting
  • 1/2 pint of heavy cream or 3 packs of Dream Whip
  • 2 tsp of sugar
  • 3/4 c of whole milk
  • 1 package of Pistachio pudding
4.1/5 (22 Votes)

Any burning questions? Our chefs answer!

Pistachio Cake Coconut Filled Chocolate Cake – AKA: Almond Joy Cake!