Our easy homemade pasta recipes - 3 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Easy homemade pasta recipes
Homemade Cavatelli Pasta with Southern-Style Pesto

By Bourbon Barrel Foods, Bourbon Barrel Foods
Pasta: On a flat surface, made a well with the flour
- For the pasta:
- 4 cups of semolina flour + more (about a half of a cup)
- 1 c lukewarm water
- 2 1/2 TBS Bourbon Smoked Salt + 2 TBS
- Southern-Style Pesto:
- 1 lb grape tomatoes
- 2-3 TBS olive oil
- 10 basil leaves
- 4 cloves of garlic
- 1 1/2 TBS Bourbon Smoked Salt and Pepper (you may prefer more salt)
- 1/2 or 2/3 c. walnut halves
- 1/3 or 1/2 c. freshly grated parmesan cheese
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Fresh Pasta

By Chef Olivier
Pour the flour onto the work surface, digging a well
- 2.5 cups of flour
- 3 eggs
- 1 tablespoon olive oil
- scant 1 tsp salt
- 1 tablespoon of water if necessary
Fresh Homemade Pasta

By Mathilde , blog Mathilde en Cuisine
In a bowl or food processor bowl, add the flour and mix with the eggs, olive oil and salt
- 2 cups flour
- 2 eggs
- 1 tsp olive oil
- salt
- A little water if necessary
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