Our easy homemade condiments - 3 recipes
Chef Tips and Tricks
VIDEO: Rice Pudding and Dulce de Leche Mason Jars
What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!
INGREDIENTS
- 1 Cup of rice
- 2 Cinnamon sticks
- 7 Cloves
- 4 Cups of milk
- 1 Cup of sweetened condensed milk
- Dulce de leche
Powdered cinnamon
METHOD
- In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
- Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
- In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon.
- Enjoy!
Top rated Easy homemade condiments recipes
Homemade Mayonnaise
By straightouttamykitchen, Straight Outta My Kitchen
Everybody needs to know how to make mayonnaise! Check out this great recipe
- 2 raw Egg yolks.
- 1 cup quality Oil.
- 2 tablespoons fresh Lemon juice.
- 1 tablespoon Water.
- Sea Salt.
Crab cakes and homemade ketchup
By Sigrid Henderyckx
Technique for crab cake of a Nantucket
- Ingredients for crab cake
- 2 Yukon Gold potatoes for 12 cups mashed
- 2 tbsp olive oil
- Salt to taste
- 12 lb crabmeat (well drained)
- 1 green onion chopped
- 12 clove garlic
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh cilantro
- 12 tsp crushed red pepper
- Salt to taste
- 1 teaspoon Worcestershire sauce
- To taste: chili puree or tabasco
- Breading ingredients:
- 13 cup flour
- 2 eggs
- 1 tablespoon vegetable oil
- To taste: salt and pepper
- 13 cups fine bread crumbs
- Ingredients for homemade ketchup:
- 3 tbsp olive oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon sugar
- 1 pinch mixed 4 spice
- 14 cup red wine vinegar
- 2 cups chopped tomatoes
- 2 tablespoons tomato paste
- 1 sprig of thyme
- 1 bay leaf
- taste with salt and pepper mill
- 3 tbsp olive oil
homemade italian pesto
By european cutie, European Cutie
Homemade italian pesto. Discover our recipe
- 2 cups fresh basil leaves, packed
- 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts
- 3 medium sized fresh garlic cloves, minced
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