Homemade egg pasta recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Top rated Homemade egg pasta recipes
Chorizo and Mozzarella Ravioli
By PicNic, PicNic
Make the pasta dough following the directions on the recipe
- Half a recipe of basic egg pasta
- Ravioli Filling:
- 100 g Chorizo, chopped
- 1 Cup fresh spinach
- 1 tsp chilli flakes
- salt and pepper to taste
- 1/3 Cup finely grated mozzarella
- Pasta Sauce:
- 1 Onion, finely diced
- 2 Cloves garlic, crushed, finely chopped, or finely grated
- 400 g tomatoes (fresh or canned, whatever is most readily available)
- 1 Tbsp Balsamic vinegar
- Salt and pepper to taste
Lamb Fettuccine with fresh egg pasta
By PicNic, PicNic
Place all of the vegetables (including tinned tomatoes) in a food processor and process until neat smooth
- Basic egg pasta
- 500 - 600 g lamb steaks, sliced
- 1 Onion, roughly chopped
- 4 cloves garlic, roughly chopped
- 1 Red bell pepper, roughly chopped
- 1 Red chilli, deseeded and roughly chopped
- 1 1/2 Cups spinach leaves
- 1 400 g tin of tomatoes
- Dried mixed herbs
- Salt and pepper
Any burning questions? Our chefs answer!