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Eclair recipes - 4 recipes

Eclairs are a classic French pastry. Made from basic 'pate a choux' or cream puff batter, they are then baked and filled with flavored custard cream. Chocolate, coffee, pistachio, strawberry and vanilla are common eclair fillings, but the sky is the limit when you home-make these beautiful pastries. Popular American versions are eclair cake and eclair pie, so be sure to try them all! 

Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Eclair recipes

By

In a large bowl whisk the pudding with the milk

  • 2 small boxes of French vanilla pudding
  • 3 cups cold milk
  • 1 (8 oz.) tub Cool Whip
  • 1 box (3 sleeves) graham crackers
  • 6 Tbsp. butter, room temperature
  • 4 Tbsp. milk
  • 1 tsp. vanilla
  • 6 Tbsp. unsweetened cocoa
  • 1 1/2 cups powdered sugar
4.1/5 (31 Votes)

By

CHOCOLATE ECLAIR. Discover our recipe

  • 1 box graham crackers ,2 pkg.french vanilla instant pudding , 3 1/2 cup milk, 1 can chocolate icing , 1(12oz.) cool whip
4/5 (36 Votes)

By

Chocolate Éclair cake

  • Graham crackers, chocolate frosting,whipped cream , vanilla pudding
4/5 (5 Votes)

By

This is a simple eclair recipe, no stuffing

  • 1 pkg vanilla pudding
  • 2 cups coconut milk
  • 1 pkg cream cheese, soft
  • 2 cups vegan whipping cream
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 1/2 cup chocolate chips
  • 1/4 cup vegan whipping cream
  • 1 cup flour
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup vegan margarine
3/5 (11 Votes)

Any burning questions? Our chefs answer!

Eclair Pie Eclair Icebox Cake