The best egg recipes - 282 recipes
More Egg recipes
Hashbrown nests
By MeredithT
Crispy and delicious
- 24 oz Hashbrowns
- 2tsp salt
- 1tsp pepper
- 2tbs oil
- 1/3 cup cheddar cheese shreds
- Eggs
- Sausage, ham, bacon
- Parsley for garnish.
Perch fillets
By merten1
Reduce the vinegar with shallots, plum, and scant 1/2 cup of water
- 1 3/4 lb perch fillets with skin
- 16 plums,
- 1/2 cup of vinegar with honey,
- 2/3 cup butter
- 3.5 oz (around 1 cup) of chopped shallots,
- scant 1/2 cup of cream
- 1 egg
Eggs mimosa
By melle-manue250
Cook the eggs 10 minutes and not more
- 2 boiled eggs
- 2 tablespoons mayonnaise
Ham and egg quesadilla
By ashleydawnds
Put a new spin on ham and eggs!
- 2 10 inch tortillas
- 2 cups regfrigerated egg
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 2 tablespoons chopped jalapeno peppers
- 1/8 teaspoon ground black pepper
- 1/4 cup sour cream
- 2 jarred red peppers, cut into thin strips
- 1/2 cup salsa
Easy Fried Rice
By MeredithT
Fried rice
- 2 tbs oil
- 2 cups frozen veggies
- 2 eggs
- 2 tbs soy sauce
- 2 cups cooked rice
- 2 tbs chopped green onion
- salt and pepper to taste
Yummy Waffle Custard
By plove270192
Its just the yummy waffle custard, do you like it?
- 4 eggie weggie yolks
- 1 1/4 cup of sugar
- 1 1/2 cup of milk
- 1 tbsp vanilla extract
- Add half a vanilla bean if desired
Mj's Yummy Ham & Cheese Omelet
By maryjo young
A hearty ommlet with eggs, ham, onions, peppers and cheese
- 8-10 med. - Lg. Eggs, 1/2 Lb. Deli ham, 1 sm. -med. Onion, 1 green pepper and shredded cheddar cheese. Butter or margarine. And salt and pepper to taste.
Red Beet eggs
By cheriarm
In a big Jar or bowl add all ingredients
- 1 can red beets
- 1 can water
- 1 dozen hard boiled eggs shelled
- 1/2 cup sugar
- 1/2 cup vinegar
Deviled Eggs
By dewtlw84
1.Boil eggs and peel 2
- 1 Dozen Eggs Mayonnaise salt and pepper
Roquefort and Mushrooms Quiche
By REY
-Heat oven to 400 ° F. -Butter a pie plate, spread the dough, then put it in the refrigerator
- 1 roll of pastry
- butter (to fry the mushrooms)
- 1 shallot
- 2 cups fresh button mushrooms
- 2 cups whipping cream
- 4 eggs
- 2 cups (8 oz) Roquefort
- 1 pinch of nutmeg
- pepper
Sea Terrine
By DEMOULIN
Preheat oven to thermostat 300 °F
- 1 lb surimi
- 1 1/3 cups of cream
- 4 eggs
- salt and pepper
Easy Peasy Meatloaf
By ricetreats33
Basic recipe for meatloaf! Play with the quantities to your liking
- Ground Turkey
- sage
- pepper
- milk
- egg
- cracker
- ketchup
- mustard
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