Our favorite eggplant recipes - 31 recipes
More Eggplant recipes
Eggplant caviar
By clarisse
Preheat oven to 450 ° F
- 2 eggplant
- 1 tomato
- 1 lime
- olive oil
- salt and pepper
- thyme and rosemary
- 2 cloves of garlic
- Espelette pepper
Eggplant parmesan
By joeyangelo
Served with angel hair pasta and fresh mozzarella
- 1 ripe eggplant sliced
- 1 lb of fresh mozzarella sliced
- 3 cups of bread crumbs
- 6 eggs
- 2 tablespoons of oil
- 1 package of angel hair pasta
- 1 jar of tomatoe sauce
Eggplant tart
By Casa-Breizh
Cut the eggplant into slices lengthwise, arrange on a baking sheet and put them in the oven under the broiler for a...
- 1 puff pastry
- 3 eggplants
- 4 tablespoons of tomato paste
- ten basil leaves
- 1 cup feta
- some black olives
- 3 tablespoons grated Parmesan cheese
- salt and pepper
Eggplant with garlic
By Fatma
- Peel your eggplant, and garlic - Then take your full eggplant and try using a knife to cut in six different slit...
- 5 eggplant
- 2 heads of garlic
- 3 eggs
- salt
- pepper
- 3 tablespoons oil
Ratatouille
By Jasminv128
A rat isn't making this amazing flavored cuisine
- 1 (6 ounce) can tomato paste
- 1/2 onion, chopped
- 1/4 cup minced garlic
- 1 tablespoon olive oil
- 3/4 cup water
- salt and ground black pepper to taste
- 1 small eggplant, trimmed and very thinly sliced
- 1 zucchini, trimmed and very thinly sliced
- 1 yellow squash, trimmed and very thinly sliced
- 1 red bell pepper, cored and very thinly sliced
- 1 yellow bell pepper, cored and very thinly sliced
- 3 tablespoons olive oil, or to taste
- 1 teaspoon fresh thyme leaves, or to taste
- 3 tablespoons mascarpone cheese
David's Eggplant Parm
By steven.mcmullen
David's Eggplant Parm. Discover our recipe
- 2 1/2 lb medium eggplants (about 3), cut crosswise into 1/3-inch-thick rounds
- 3 1/4 teaspoons salt
- 5 lb plum tomatoes
- 1 1/2 cups plus 3 tablespoons olive oil
- 2 large garlic cloves, finely chopped
- 20 fresh basil leaves, torn in half
- 3/4 teaspoon black pepper
- 1/4 teaspoon dried hot red pepper flakes
- 1 cup all-purpose flour
- 5 large eggs
- 3 1/2 cups panko * (Japanese bread crumbs)
- 2 ozfinely grated Parmigiano-Reggiano (2/3 cup)
- 1 lb chilled fresh mozzarella (not unsalted), thinly sliced
Ratatouille with Goat Cheese and Spices
By Emilie
Preheat oven to 450 ° F To make ratatouille: Sauté an onion in olive oil
- 2 eggplant
- 3 zucchini
- 1 yellow pepper
- 1 red pepper
- 2 tomatoes
- an onion
- garlic
- thyme, basil, cinnamon, ginger, nutmeg, turmeric, herbes de provence
- 1 1/2 cups flour
- scant 1 cup butter
- 1/3 cup bread crumbs
- Goat cheese
Eggplant Parm
By pmkreationstation7@gmail.com
This is a classic favorite in my family
- 1 Large Eggplant, skinned and cut into slices 1/4 inch thick
- 2 Large eggs (beaten)
- 1c Italian Style Bread Crumbs
- Virgin Olive Oil
- 2 cans of Campbell's Tomato soup
- 1 c of shredded Mozzarella cheese
- 1/2 c of Parmesan cheese
Eggplant pasta
By azniv66
Sauce: In a pan saute the eggplants ( they will absorb a lot of oil,) ** You have the option of brushing or m...
- 2 mid-size eggplants thinly sliced
- 1 large onion sliced
- 2 long green and red peppers, thinly slices
- 1 large can chopped tomatoes, or about 5 ripe roma tomatoes
- 1 small can of tomato sauce, in case of need ( if you are not using ripe tomatoes, they will not produce much sauce, then you can add the tomato sauce to create a juicy sauce.
- 3-4 cloves garlic, crushed
- 1/3 cup fresh basil leaves
- 1 cup Olive oil
- Parmigiano cheese, grated
- ** If you like some heat in your sauce, add chopped hot chillies , red or green while cooking or right into your plate.
- 200-300 grams pasta, penne
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