Our favorite eggs and sausage recipes - 58 recipes
More Eggs and sausage recipes
Pancakes stuffed with sausage and rice

By Olesya Ambrosova
- Knead the dough for pancakes - Bake thin pancakes (I have left 7 pieces) - Boiled eggs, chopped - Cut
- Ingredients for the dough:
- Milk - 1 cup
- salt
- Water - 1 cup
- Eggs - 2 pcs.
- Flour - 1.5 cups
- Ingredients for the filling:
- Cooked sausage - 150-200 g
- Eggs - 3 pcs.
- Rice - 1 cup
Breakfast casserole

By cedesue86
great for company because it has to be made the night before
- 9 eggs
- 1 pound ground sausage
- 1 1/2 teaspoon salt
- 8 slices of bread with crust cubed
- 8 0z can mushrooms drained
- 2 cups shredded Cheddar cheese
- 3 cups milk
- 1 1/2 teaspoon dried mustard
- 1 onion chopped
Breakfast Pork Sausage Burritos

By waterlily7122011
Better than fast food breakfast
- ½ green bell pepper finely chopped
- 1 cup salsa
- 8 flour or wheat tortillas warm
- 4 eggs beaten
- 1 pkg pork sausage (alternative turkey sausage)
- 1 small onion finely chopped
- 8 slices of American Cheese
- 1 1/2 tsp vegetable oil
- Optional Fillings
- Mushrooms
- Fresh Spinach
- Bacon
- Ham
Mexican Egg Casserole

By amylk103, Amy's Awesome Nest
Preheat oven to 350F
- 6 eggs
- 3 Tbsp sour cream
- 1 pound crumbled cooked sausage
- 8 oz sharp cheese
- 8 oz Monterrey Jack Cheese
- 8 oz Velveeta
- 1 cup salsa
Breakfast Sandwich

By TheNayster
A hearty homemade breakfast sandwich
- 4 Eggs, Poached or done to preference
- 1 Avocado, peeled and sliced
- 4 slices of cheese
- Butter, softened
- 5 Cloves of garlic, peeled and minced
- Salt & Pepper
- 4 English Muffins or 8 Slices of toast, toasted
- 8 Slices of cooked bacon or 4 Sausage patties cooked
Mom's Lasagna

By janesusan0108
Delicious lasagna, made the old fashioned way
- 1 Lb Lasagna noodles
- 4 8 oz cans tomato sauce
- 1 small (3 oz?) can tomato paste
- 1 lb "beef" (if desired - can use veggie meat)
- 1 cup dry red wine
- garlic
- basil
- salt
- pepper
- sweet or hot "sausage" (if desired - can use veggie sausage)
- onions
- peppers
- 1 4 oz can mushroom pieces
- 1 Tbsp sugar
- 2 8z containers ricotta cheese
- 2 eggs
- Large container Parmesan cheese
Old Timey Scotch Eggs

By jenlove882
These are a delicious treat!
- 5-6 Hard boiled eggs
- 1 raw egg
- 8 oz of sausage
- pepper and salt
- sage
- bread crumbs
- oil for deep frying
Stuffed Green Peppers

By babeboomer
A hearty, delicious main meal that has most of your nutrition basics and can be lunch or dinner
- 6 extra large green peppers
- FILLING:
- 1 pound ground chuck
- 1/2 pound fresh sausage (unseasoned sausage)
- 1 cup cooked rice
- 1 small onion, minced
- 2 eggs, beaten
- pepper to taste
- SAUCE:
- one large can (28 oz.) chopped tomatoes
- 2 -15 oz. cans tomato sauce
- 1 onion chopped
- 1 stalk celery chopped
- pepper to taste
- 2 T. sugar (to counteract tomato acid)
Bourbon Smoked Breakfast

By Bourbon Barrel Foods, Bourbon Barrel Foods
For sausage gravy, mix together equal parts grease and flour in a large pan until the flour is browned
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- milk
- sausage
- flour
- grease
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- A little bit of Bourbon Barrel Foods' Worcestershire
- Optional: eggs, sausage, and/or bacon
Italian Meat Pie (makes 2 pies)

By tracycarroll673
FOR FILLING: Cook Italian sausage, then chop all of the meat
- 1 lb. Italian sausage (sweet)
- 1/3 lb. pepperoni
- 1/3 lb. imported ham (boiled ham)
- 16 large eggs (well-beaten)
- 1/2 lb. ricotta cheese
- salt to taste
- DOUGH FOR MEAT PIES:
- 2 1/2 cups flour
- 1 tbs. baking powder
- 1 tbs. sugar
- 1 egg (slightly beaten)
- 2/3 cups shortening (butter flavored)
- about 1/2 cup cold water (or a little less)
Omelet

By LJKnopik
Whisk eggs together with salt and pepper
- 3 eggs
- salt and pepper
- cheddar cheese
- bacon or sausage
- mushrooms, onions, spinach, bell peppers, broccoli, tomatoes
Breakfast Bake

By gourmangal
A quick and easy breakfast or brunch casserole
- 1 lb lightly browned ground breakfast sausage
- 1 lb shredded hash brown potatoes
- 8 oz shredded cheddar cheese (or Colby or whatever flavor you prefer)
- 8 to 10 eggs lightly beaten with a little milk
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