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En papillote - 2 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated En papillote recipes

By

Preheat Oven to 410 ° F -Grate the carrots and apple -salt and pepper lightly, divide onto 4 sheets of parchm...

  • 4 halibut fillets 5-6 oz
  • 1 large apple grany smith
  • 4 carrots
  • fish stock powder
  • curry powder
3.5/5 (79 Votes)

By

Cut a sheet of parchment paper (not aluminum)

  • - a handful of sauerkraut
  • - salt, pepper,
  • - a pinch of 4 spices,
  • - a sprig of thyme,
  • - a few slices of lemon
  • - a spoonful of cream
  • - parchment paper,
  • - 1 fish fillet, salmon or other
3.2/5 (46 Votes)

Any burning questions? Our chefs answer!

Fish with Sauerkraut Curried Halibut en Papillote