Fish with Sauerkraut
By jacqueli
Rate this recipe
3.2/5
(46 Votes)
Ingredients
- - a handful of sauerkraut
- - salt, pepper,
- - a pinch of 4 spices,
- - a sprig of thyme,
- - a few slices of lemon
- - a spoonful of cream
- - parchment paper,
- - 1 fish fillet, salmon or other
Details
Servings 1
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Cut a sheet of parchment paper (not aluminum). Drop a handful of sauerkraut. Season with salt and spices.
Step 2
Place slices of lemon, a spoonful of light cream and over the slice of salmon fillet. Close the parchment so no steam escapes.
Step 3
Cook in microwave 15 minutes. Sauerkraut will remain crunchy with all the good flavors preserved.
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Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
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