Menu Enter a recipe name, ingredient, keyword...

Our best fish dishes served cold - 52 recipes

More Fish dishes served cold recipes

By

Cucumber / Salmon Verrines

  • 1 cucumber
  • 4 slices of smoked salmon
  • 4 tablespoons of cream cheese
  • 4 tablespoons cream cheese with herbs
  • Salt and pepper
  • Chives for decoration (optional)
2.8/5 (113 Votes)

By

Cook the lentils in boiling water for 20 minutes (or according to instructions on the package)

  • 1 1/2 cups green lentils
  • 1 red onion
  • 1 can of tuna (in water)
  • parsley
  • 1 pinch chilli powder (adjust according to taste)
  • 6 pinches of paprika
  • 4 pinches of curry
  • 6 pinches of cumin
  • 2 tablespoons Xeres vinegar
  • salt and pepper
2.7/5 (10 Votes)

By

In a large bowl, mix together all ingredients, except for the flour and peanut oil

  • 1 pound crabmeat, picked free of shells
  • 1/3 cup crushed crackers (recommended: Ritz)
  • 3 green onions (green and white parts), finely chopped
  • 1/2 cup finely chopped bell pepper
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 lemon, juiced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • Dash cayenne pepper
  • Flour, for dusting
  • 1/2 cup peanut oil
  • Favorite dipping sauce, for serving
2.4/5 (5 Votes)

By

Puree the fish

  • 1) 750 grams of Boneless Fish Fillets
  • 2) 3/4 Cup of Bread Crumbs
  • 3) Salt
  • 4) 3 to 4 Cloves of Garlic
  • 5) 4 tbsp of Chilli Sauce
  • 6) 2 tbsp of Fish Sauce
  • 7) 1 tbsp of Cornflour
  • 8) 1 Egg
  • 9) 1/2 tsp of Mixed Dried Herbs
  • 10) 1 tbsp of Lemon Juice
2.4/5 (14 Votes)

By

In a large bowl, mix together all ingredients, except for the flour and peanut oil

  • 1 pound crabmeat
  • 1/3 cup crushed crackers (recommended: Ritz)
  • 3 green onions (green and white parts) - finely chopped
  • 1/2 cup finely chopped bell pepper
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 lemon - juiced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • Dash cayenne pepper
  • Flour for dusting
  • 1/2 cup peanut oil
  • Favorite dipping sauce for serving
0/5 (0 Votes)

By

In a large bowl, mix together all ingredients, except for the flour and peanut oil

  • 1 pound crabmeat, picked free of shells
  • 1/3 cup crushed crackers (recommended: Ritz)
  • 3 green onions (green and white parts), finely chopped
  • 1/2 cup finely chopped bell pepper
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 lemon, juiced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • Dash cayenne pepper
  • Flour, for dusting
  • 1/2 cup peanut oil
  • Favorite dipping sauce, for serving
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Crab Cakes Cucumber / Salmon Verrines