Our best fruit jelly recipes - 2 recipes
Want to make fresh homemade jelly? We have several jelly recipes for you to choose from!
If you like this, you'll definitely like: jelly
Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Fruit jelly recipes
Raspberry and Currant Jam
By Amelie_v
Clean, pat dry and transfer the fruit to a pot
- For 3 jars of jelly:
- 1 lb raspberries
- 1 lb. currants
- 2 2/3 cups sugar
The ultimate beginner's guide to making seasonal jam
By Bérengère
Don't be daunted by the idea of making your own jam. Here's the ultimate beginner's guide to delicious seasonal fruit jam made from scratch!
341 shares
Orange Jelly
By raverdy perrine
- Squeeze the oranges. Pour 1 liter of juice in a pot or pan
- For 3 jars:
- - 4 lbs oranges "organic"
- - 4.5 cups of sugar
- - 3/4 cup apple juice
fruit salad 
jelly and custard 
fruit smoothie 
fruit dessert 
cocktail meatballs with grape jelly and bbq sauce
Any burning questions? Our chefs answer!