Fruit jam recipes
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Fruit jam recipes - 4 recipes

Chef Tips and Tricks

You're watching: Caramelized Pork
Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Fruit jam recipes

By

Peel the grapefruit. The cut into slices, then into pieces

  • For 4 jars:
  • - 4 pink grapefruit to skin not too thick
  • - 2 lbs of very juicy oranges
  • - 2 lbs of sugar cubes.
4.6/5 (21 Votes)

By

Clean, pat dry and transfer the fruit to a pot

  • For 3 jars of jelly:
  • 1 lb raspberries
  • 1 lb. currants
  • 2 2/3 cups sugar
4/5 (13 Votes)

By

Sterilize your jars

  • 4.5 lbs of apples
  • 4.5 lbs of cherries
  • 2 teaspoon of vanilla bean powder
  • sugar of choice
4.2/5 (48 Votes)

By

- Squeeze the oranges. Pour 1 liter of juice in a pot or pan

  • For 3 jars:
  • - 4 lbs oranges "organic"
  • - 4.5 cups of sugar
  • - 3/4 cup apple juice
4.2/5 (25 Votes)

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