Cooking with and making jam - 20 recipes
If you like this, you'll definitely like: easy blackberry jam, jam desserts, raspberry jam, strawberry jam
Chef Tips and Tricks
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
Top rated Jam recipes
Mango Jam- Indian style
By ychinomad
Peel and cut mangoes
- * 8 ripe magnos
- * 5 cups of sugar
- * 4 cups of water
- * 2 cloves
- * 1 cinnamon
- * 2 tsp vanilla
Sweet Seduction: 5 Homemade Jam Recipes to Try this Fall
Fall provides us with a heap of succulent, sweet-tasting fruits. From apples to blackberries, it's hard to make the most of them before they turn, but a quick and easy solution is jam. Here are our autumnal faves to be enjoyed during breakfast or alongside a baked good.
Instant Blueberry Preserves On Rye
By shanny007
In a saucepan, combine 2 tablespoons of water and 1/4 of a cup of blueberries
- Fresh blueberries, honey, water
WARNING: Nuts recalled from USA shelves.
(June 15, 2017) Recall due to possible LISTERIA CONTAMINATION
Grapefruit and Oranges Marmalade
By raverdy perrine
Peel the grapefruit. The cut into slices, then into pieces
- For 4 jars:
- - 4 pink grapefruit to skin not too thick
- - 2 lbs of very juicy oranges
- - 2 lbs of sugar cubes.
Plain cookie on yogurt with jam.
By xenia
Yogurt, butter and egg should be pre-cooled
- 200 grams of yogurt
- Egg 1 pc.
- 480 g flour
- butter 100g
- sugar 1/3 tbsp.
- soda 2/3 tsp
- vanilla to taste
- jam to taste 4-5 tbsp
Beet Juice Grape Jelly (Preserves)
By DeeBee
From our member: "Tastes just like grape jelly! This recipe was given to me from one of the kids' elementary teache
- 3 cups liquid (juice) strained from cooked beets (just the liquid not the beet itself)
- 2 tbsp lemon juice
- 1 box plus 1 tbsp pectin crystals
- 3 cups sugar
- 1 small box grape jelly powder
Biscuits with jam
By StephanieMc
Sift flour-yeast mixture in you work area
- 5 cups flour
- 1 packet yeast
- 2/3 cup sugar
- 2 1/5 tsp vanilla sugar
- 2 1/4 stick of butter
Raspberry and Currant Jam
By Amelie_v
Clean, pat dry and transfer the fruit to a pot
- For 3 jars of jelly:
- 1 lb raspberries
- 1 lb. currants
- 2 2/3 cups sugar
Jostaberry Blueberry Jam
By PaulaB
Makes 4 half pints of delicous jam
- 1 1/3 cup crushed Jostaberries
- 1 1/3 cup crushed blueberries
- 6 teaspoons lemon juice
- 3 tablespoons pectin
- 3 1/3 cups sugar
Blueberry Peach Jam
Recipewe ♡By PaulaB
Fills eight 8 oz jars
- 3 cups fresh blueberries
- 2 cups fresh peaches sliced
- 1 package fruit pectin
- 1/4 teaspoon cinnamon
- 7 cups sugar
Blackberry Jam
By elean0rrigby
- at least a ziploc bag full of blackberries
- sugar
- cinnamon
- lemon juice
- pectin
- mason jars with lids
jam recipe collections
More Jam recipes
-
Russian Chicken
- 1 cup Catalina dressing
- 1/2 cup apricot jam
- 2 Tbsp onion soup mix
- 1 cut up chicken
-
Lemon Zucchini Jam
- 1 1/2 lbs zucchini cut into cubes
- 2 2/3 cups of sugar jam
- juice of 1 lemon
- zest of 1 lemon
-
Orange Jelly
- For 3 jars:
- - 4 lbs oranges "organic"
- - 4.5 cups of sugar
- - 3/4 cup apple juice
-
Christmas Spiced Zucchini Jam
- 2-3 lbs zucchini, unpeeled but cored
- 3.5 oz dried apricots cut into 4
- 3.5 oz raisins blond
- 2.5 cups preserving sugar
- 1 vanilla pod
- 1 stick of cinnamon
- 1 lime zest and pulp separate
- 1 teaspoon gingerbread spice
-
Strawberry Cardamom Jam
- strawberries
- sugar
- cardamom
- pectin
- mason jars with lids
-
Mango Jam
- * 2 lbs of ripe mangoes
- * 1 1/2 cups of white sugar
- * 3/4 cups of water
- * 3 saffron threads (Optional)
-
Lavender Peach Jam
- peaches
- lavender
- sugar
- pectin
- lemon juice
- mason jars with lids
-
Spitzbuben
- 3 3/4 cups flour
- 1 1/4 cup sugar
- 1 cup + 1 tbsp. butter
- 2 eggs
- 1 1/4 cup ground almonds
- jam
- icing sugar
-
Strawberry Jam
- 2 cups strawberries
- 4 cups sugar
- ¾ water
- 1 pack of sure-gel (find by canning jars)
- 6 clean canning jars
-
Pear Apricot Jam
- 2 1/4 lbs of pears,
- 2 2/3 cup sugar
- 5 oz dried apricots
- Some candied orange peel.
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