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Cooking with and making jam - 20 recipes

If you like this, you'll definitely like: easy blackberry jam, jam desserts, raspberry jam, strawberry jam

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Jam recipes

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  • * 4 cups of water
  • * 2 cloves
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4.1/5 (28 Votes)

Fall provides us with a heap of succulent, sweet-tasting fruits. From apples to blackberries, it's hard to make the most of them before they turn, but a quick and easy solution is jam. Here are our autumnal faves to be enjoyed during breakfast or alongside a baked good.

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In a saucepan, combine 2 tablespoons of water and 1/4 of a cup of blueberries

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3.9/5 (51 Votes)

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Peel the grapefruit. The cut into slices, then into pieces

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4.6/5 (21 Votes)

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Yogurt, butter and egg should be pre-cooled

  • 200 grams of yogurt
  • Egg 1 pc.
  • 480 g flour
  • butter 100g
  • sugar 1/3 tbsp.
  • soda 2/3 tsp
  • vanilla to taste
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3.9/5 (20 Votes)

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From our member: "Tastes just like grape jelly! This recipe was given to me from one of the kids' elementary teache

  • 3 cups liquid (juice) strained from cooked beets (just the liquid not the beet itself)
  • 2 tbsp lemon juice
  • 1 box plus 1 tbsp pectin crystals
  • 3 cups sugar
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3.8/5 (55 Votes)

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Sift flour-yeast mixture in you work area

  • 5 cups flour
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4.4/5 (39 Votes)

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Clean, pat dry and transfer the fruit to a pot

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4/5 (13 Votes)

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Makes 4 half pints of delicous jam

  • 1 1/3 cup crushed Jostaberries
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4.1/5 (30 Votes)

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Fills eight 8 oz jars

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  • 7 cups sugar
4/5 (27 Votes)

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  • at least a ziploc bag full of blackberries
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