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Our favorite roasted carrots - 5 recipes

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Roasted carrots recipes

By

Peel potatoes-leave whole

  • Beef Roast
  • Potatoes
  • Carrots
  • Onions
4.5/5 (20 Votes)

By

Want to get your roasted pork tenderloin game on point? The trick is to sear it first. Follow our easy step-by-step recipe.

108 shares

By

Slice vegetables into thick chunks, coat with oil, sprinkle seasonings, bake at 400 degrees for 30-45 minutes

  • Fennel
  • Carrots
  • Turnips
  • rosemary
  • oregano
  • oil
  • salt
  • pepper
4.1/5 (7 Votes)

By

Love to eat but don't want to gain weight like crazy? Here's a list of 50 foods you can gorge on guilt-free.

3 457 shares

By

400* Toss veggies in oil Cook in oven for 45min

  • Baby potatoes, cut in half
  • Diced carrots
  • Oil
4.1/5 (11 Votes)

By

by Kris

  • Fennel
  • Carrots
  • Turnips
  • rosemary
  • oregano
  • oil
  • salt
  • pepper
3/5 (12 Votes)

By

How you like your veggies cooked is a matter of personal taste, but these 15 veggies come out on TOP when ROASTED in the oven!

3 491 shares

By

Carrots: Arrange carrots on large rimmed baking sheet

  • Carrots:
  • 2 pounds baby carrots
  • 2 tablespoons water
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter - diced
  • 2 garlic cloves - thinly sliced
  • 1 small jalapeño (preferably red) - seeded & coarsely chopped
  • 1 teaspoon honey
  • 1/2 teaspoon ancho chile powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon coarse kosher salt
  • Pork:
  • 2 1- to 1-1/4-pound pork tenderloins
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon ancho chile powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon coarse kosher salt
  • 1 tablespoon extra-virgin olive oil
0/5 (0 Votes)

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Pork Tenderloin with Roasted Carrots Pot Roast Dinner