Chef Tips and Tricks
Discover how to cook green vegetables the right way!
Top rated Roasted carrots recipes
Pot Roast Dinner
By Tseb09
Peel potatoes-leave whole
- Beef Roast
- Potatoes
- Carrots
- Onions
How To Roast The Juicest Pork Tenderloin Ever
By Nadia - Paprikas
Want to get your roasted pork tenderloin game on point? The trick is to sear it first. Follow our easy step-by-step recipe.
Roasted Root Vegetables
By Anon
Slice vegetables into thick chunks, coat with oil, sprinkle seasonings, bake at 400 degrees for 30-45 minutes
- Fennel
- Carrots
- Turnips
- rosemary
- oregano
- oil
- salt
- pepper
Guilt-free gluttony: 50 foods to devour that aren't fattening
By DE: Anna
Love to eat but don't want to gain weight like crazy? Here's a list of 50 foods you can gorge on guilt-free.
Roasted Potatoes and Carrots
By Genevieve
400* Toss veggies in oil Cook in oven for 45min
- Baby potatoes, cut in half
- Diced carrots
- Oil
Roasted Root Vegetables
By christmas
by Kris
- Fennel
- Carrots
- Turnips
- rosemary
- oregano
- oil
- salt
- pepper
15 veggies that taste better when roasted
By Pascale Weeks
How you like your veggies cooked is a matter of personal taste, but these 15 veggies come out on TOP when ROASTED in the oven!
Pork Tenderloin with Roasted Carrots
By sarascharft
Carrots: Arrange carrots on large rimmed baking sheet
- Carrots:
- 2 pounds baby carrots
- 2 tablespoons water
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter - diced
- 2 garlic cloves - thinly sliced
- 1 small jalapeño (preferably red) - seeded & coarsely chopped
- 1 teaspoon honey
- 1/2 teaspoon ancho chile powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon coarse kosher salt
- Pork:
- 2 1- to 1-1/4-pound pork tenderloins
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon ancho chile powder
- 1 teaspoon smoked paprika
- 1 teaspoon coarse kosher salt
- 1 tablespoon extra-virgin olive oil
roasted squash 
roasted tomato soup 
roasted chicken 
roasted salmon 
slow roasted
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