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Our best goat cheese dessert recipes - 3 recipes

If you like this, you'll definitely like: goat cheese

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Goat cheese dessert recipes

By

Saute onion, garlic, and ginger until caramelized

  • 1/2 sweet onion, diced
  • 1 tbsp garlic, minced
  • 1/2 tsp ginger, minced
  • 1/2 red bell pepper, diced
  • 1 cup vegetable broth
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 1 chipotle, minced
  • 1/4 cup cilantro, minced
  • 2 cups frozen raspberries, thawed
  • 1 pkg puff pastries (12)
  • 1 md log goat cheese
4/5 (5 Votes)

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222 shares

By

The perfect dish for year-round soup lovers! This chilled soup combines the crisp and cool freshness of spring and ...

  • 5 ripe peaches, pitts removed
  • 1 small English cucumber, peeled and sliced
  • 1 yellow bell pepper, sliced
  • 1/2 cup dried apricots, diced
  • 4 oz. goat cheese, crumbled
  • 1/4 cup white Balsamic vinegar
  • 1/4 cup Coconut Oil
  • 1/2 cup Half & Half
  • 1/2 cup chicken stock
  • 2 tbsp. Lemongrass, rough chopped
  • 2 sprigs of fresh mint
  • 3 tbsp honey
  • Salt & white pepper to taste
  • 2 tbsp. scallions or green onion, rough chopped
3.9/5 (22 Votes)

By

A step-by-step recipe for making an authentic, Vietnamese Bo Bun

125 shares

By

Cut the goats cheese into 6 slices

  • 1/2 log of goat cheese,
  • 3 figs
  • 12 slices of duck (dried)
3.8/5 (67 Votes)

Any burning questions? Our chefs answer!

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