Our best goat cheese pasta ideas - 6 recipes
If you like this, you'll definitely like: goat cheese
Chef Tips and Tricks
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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![Banana Pepper Lasagna](/media/food-022_crop.jpg/tsp/banana-pepper-lasagna.jpg)
By chanel.sk
This is a sweet and spicy lasagna
- 1 sweet onion, chopped
- 8 banana pepper
- 8 mushrooms, chopped
- 2 jalapenos
- 1 tbsp garlic, minced
- 2 cups frozen sweet corn, thawed
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- 1 block cream cheese, soft
- 1 lg log goats cheese
- 2 tsp thyme
- 1 tsp brown sugar
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- 1 large 4 to 5 pound spaghetti squash
- 3 tablespoons nut or other oil
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon chipolte powder
- 1 red bell pepper
- 1 orange or yellow bell pepper
- 2 red jalapeno peppers
- 2 green jalapeno peppers
- 2 Anaheim chili peppers
- 2 habanero peppers
- 1 large fine chopped red onion
- 6 cloves minced garlic
- 4 coarse chopped plum tomatoes
- 2 tablespoons fine chopped cilantro
- 1 tablespoon fine chopped flat leaf parsley
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Coarse kosher or sea salt
- Fresh ground black pepper
- 1/2 cup Crumbled goat cheese
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- 2 Lobster tails-- cooked and cut into cubes
- 6 TBS butter
- 1/4 cup flour
- 3 cups of milk
- 1 cup of buttermilk
- 4 cups of sharp cheddar
- 6-8 oz goat cheese
- 1 cup gruyere
- 4 TBS chicken broth
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- 2 TBS of Bourbon Smoked Paprika + more for garnish
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- 2 TBS Bourbon Smoked Salt
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By Morel
Cook the spaghetti
- 1 pound spaghetti
- 1 package of smoked bacon
- 1 log of goat cheese
- 1 tsp veal bouillon (or beef) diluted in a glass of water
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- Prepare the pink dough: mix flour with beetroot, egg white and a tablespoon of olive oil
- Makes 25-30 Ravioli
- Dough
- 1 1/4 c flour
- 2-3 oz cooked beetroot and mixed
- 1 egg white
- olive oil
- Filling
- 5-6 oz fresh goat cheese - Chavroux
- 3-4 oz creamy goat cheese
- 3 tablespoons of white truffle olive oil
- salted butter
- salt and pepper
- parmesan
- walnuts for decoration
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![Beef Stroganoff](/media/food-019_crop.jpg/tsp/beef-stroganoff.jpg)
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This is a vegetarian version of my mom's beef stroganoff
- 1 sweet onion, chopped
- 8 mushrooms, chopped
- 1 tbsp garlic, minced
- 2 pkg veggie ground
- 2 tsp salt
- 1/2 tsp garlic salt
- 2 tsp spicy pepper blend seasoning
- 2 can condensed cream of mushroom soup
- 1 pkg cream cheese, soft
- 1 lg log goat cheese
- 1 cup sour cream
- 1 pkg bow tie pasta
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