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Recipes by grandma - 3 recipes

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Grandma recipes

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Preheat oven to 350 degrees F

  • 1/2 cup icing sugar
  • 1 cup softened butter
  • 1 1/2 cups flour
  • 1 tsp vanilla
  • maraschino cherries for garnish (optional)
4.1/5 (31 Votes)

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In a large bowl sift together flour, baking soda, salt and cinnamon

  • 1 3/4 cup Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 cup Shortening
  • 1 1/4 cup Sugar
  • 2 Eggs
  • 1/2 cup Molasses
  • 2 cups Rolled Oats
  • 1 cup Raisins
4/5 (5 Votes)

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Nanny (Luis's grandma) made during the holidays

  • 1/4 cup + 3 Tbsp butter
  • 2 7oz packages frozen shelled shrimp, partially thawed
  • 1/2 lb fresh mushrooms, sliced
  • 1/4 cup flour
  • 1/4 tsp dry mustard
  • Dash of cayenne pepper
  • 2 cups light cream
  • 3 Tbsp Cooking Sherry
  • 1/4 cup each parmesan and 4 cheese
  • Chopped parsley
  • Rice cook 1 day ahead
0/5 (0 Votes)

grandma recipe collections

Any burning questions? Our chefs answer!

Shrimp and Mushrooms Grandma's Shortbread Cookies