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Recipes by grandma - 3 recipes

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VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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Preheat oven to 350 degrees F

  • 1/2 cup icing sugar
  • 1 cup softened butter
  • 1 1/2 cups flour
  • 1 tsp vanilla
  • maraschino cherries for garnish (optional)
4.1/5 (31 Votes)

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In a large bowl sift together flour, baking soda, salt and cinnamon

  • 1 3/4 cup Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 cup Shortening
  • 1 1/4 cup Sugar
  • 2 Eggs
  • 1/2 cup Molasses
  • 2 cups Rolled Oats
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4/5 (5 Votes)

By

Nanny (Luis's grandma) made during the holidays

  • 1/4 cup + 3 Tbsp butter
  • 2 7oz packages frozen shelled shrimp, partially thawed
  • 1/2 lb fresh mushrooms, sliced
  • 1/4 cup flour
  • 1/4 tsp dry mustard
  • Dash of cayenne pepper
  • 2 cups light cream
  • 3 Tbsp Cooking Sherry
  • 1/4 cup each parmesan and 4 cheese
  • Chopped parsley
  • Rice cook 1 day ahead
0/5 (0 Votes)

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