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Shrimp and rice recipes - 2 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Shrimp and rice recipes

By

Peel the shrimp, clean the veins, and cut into small pieces

  • 3 pounds shrimp
  • 1 cup rice
  • 2 cups water
  • 1 Onion, chopped
  • 1 teaspoon of oil
  • 3 tablespoons of margarine
  • Salt, pepper, Cumin to taste
  • Dill
4.3/5 (4 Votes)

By

Nanny (Luis's grandma) made during the holidays

  • 1/4 cup + 3 Tbsp butter
  • 2 7oz packages frozen shelled shrimp, partially thawed
  • 1/2 lb fresh mushrooms, sliced
  • 1/4 cup flour
  • 1/4 tsp dry mustard
  • Dash of cayenne pepper
  • 2 cups light cream
  • 3 Tbsp Cooking Sherry
  • 1/4 cup each parmesan and 4 cheese
  • Chopped parsley
  • Rice cook 1 day ahead
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Shrimp and Mushrooms Shrimp and Red Rice