Our best Easter roast recipes
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Our best Easter roast recipes - 4 recipes

If you like this, you'll definitely like: easy Easter recipes, Easter for kids, Easter eggs, Easter baking, Halloween main dishes, roast lamb recipes

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You're watching: VIDEO: Cheesy Quesadillas
VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated Easter roast recipes

By

Its a delicious Roast with no salt added

  • 1 (4 -5 lb) beef roast ( It can be any kind you like)
  • 1/2 cup of water
  • 1 (1 1/4 ounce) package brown gravy mix, dry of course
  • 1 (1 1/4 ounce) package dried Italian salad dressing mix
  • 1 (1 1/4 ounce) package ranch dressing mix, dry of ccourse
4.5/5 (18 Votes)

By

Beautiful sides dishes to serve with Easter lamb

19 shares

By

Peel potatoes-leave whole

  • Beef Roast
  • Potatoes
  • Carrots
  • Onions
4.5/5 (20 Votes)

No-one wants to spend Easter morning slaving away at the stove! These easy all-in-one slow cooker ideas offer tasty, simple meal solutions.

867 shares

By

I make this roasted chicken a lot

  • 1 whole roaster or over stuffer chicken (giblets removed)
  • 1/4 cup olive oil
  • Kosher salt
  • Ground black pepper
  • Fresh thyme
  • Garlic powder
  • Paprika
  • 1 small sliced red onion
  • 1 large carrot peeled and chopped
  • 5 large potatoes washed and cut into bite sized chunks
  • 1 celery stalk cut into small chunks
  • 1 handful fresh trimmed string beans
  • 1/2 cup cherry tomatoes
  • 2 tablespoons white vinegar
4.2/5 (35 Votes)

By

This recipe really has no real originality

  • 8 pound beef roast
  • 3/4 cup prepared horseradish
  • 8 cloves mashed garlic
  • 2 tablespoons kosher or sea salt
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons fine chopped dill fronds
  • 1 tablespoon grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon sugar
  • 2 tablespoons gin or silver tequila
  • 1 pound halved red potatoes
  • 1 pound halved carrots
  • 2 medium halved red onions
  • 2 medium halved yellow onions
  • 2 medium halved zucchini squash
  • 3 medium halved beets
  • 2 cups homemade beef or vegetable broth
  • 2 tablespoons cornstarch
  • Extra gin or water
4.2/5 (23 Votes)

Any burning questions? Our chefs answer!

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