Menu Enter a recipe name, ingredient, keyword...

Our favorite healthy potato casserole recipes - 2 recipes

If you like this, you'll definitely like: potato casserole

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Healthy potato casserole recipes

By

A warm, hardy and filling dish

  • 1 pound of ground beef
  • 1 packet of instant mashed potatoes (prepared according to directions)
  • 1 medium onion chopped
  • 1 can of corn or sweet peas
  • 1 cup cheddar cheese
  • 1 can of refrigerated biscuits
  • 18 by 8 casserole dish
4.3/5 (4 Votes)

For those nights when all you have time for is getting a fast, tasty dinner on the table to feed the fam, these recipes have got your back!

By

I use pecans this really the best casserole I've had

  • Sweet potato casserole
  • 3 cups of cooked sweet potatoes (tall can) 1 cup sugar 1 stick butter 1 tsp. vanilla 2 eggs Beat and place in buttered dish Topping 1 cup of light brown sugar 1/3 cup of flour 1/3 cup of butter 1 cup walnuts or pecans Mix with fork or fingers, pour over potatoe ingredients and top with nuts bake for one hour at 350.
3.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Sweet potato casserole Not so shepards pie