The best healthy tuna casserole ideas - 4 recipes
If you like this, you'll definitely like: tuna casserole with chips, tuna noodle casserol, noodles, fried fish, caper
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
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It's quick, it's easy and satisfyingly good
- 8 oz. uncooked macaroni
- 1-5 oz. (or larger if you have it) can undrained tuna in water
- 1-15 oz. can cream of mushroom soup
- 1/2 c. peas
- 1 c. crushed potato chips
- 1/4 c. milk
- 1/2 t. garlic powder
- pepper to taste
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- 1 can milk (after emptying soup)
- 4 oz. shredded cheddar cheese
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PERFECT TUNA CASSEROLE

By Lizzyanderson
BAKE at 375 degrees F. about 25 min
- In a 1 qt. casserole, combine 1 can Campbell's Cream of Chicken Soup, 1/2
- cup milk, 7 oz (200 grames) can drained, flaked tuna, 1 cup drained, cooked
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By cheriarm
Boil noodles to directions,drain
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- 1 cup of peas
- 1/2 cup milk
- 2 5 0z cans of Tuna fish drained
- 2 cups medium egg noodles
- 1 tbls melted butter
- 3/4 cup bread crumbs
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