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Hot chicken salad recipes - 2 recipes

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Easy Lemon Soufflés

Easy Lemon Soufflés

Top rated Hot chicken salad recipes

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EASY WEEKNIGHT DINNER Delicious use for leftover chicken, can be made ahead and baked before serving

  • 3 cups cooked rice (Minute Rice is fine)
  • 3 cups chopped cooked chicken (Rotisserie leftovers)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 cup mayonaise
  • 1 small can of button mushrooms
  • 1 cup of thawed frozen peas
  • pimentos optional
  • crushed crackers for topping
  • melted butter
4/5 (2 Votes)

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boil the chicken breast until cooked through

  • 1 bag of boneless chicken breast
  • 6 hard boiled eggs(optional)
  • 1 can of cream of chicken soup
  • 1 can of cream of mushroom soup
  • 1 cup of sour cream
  • 1 cup of mayo
  • 1 bag of shredded chedder cheese
0/5 (0 Votes)

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