Hot chicken salad recipes - 2 recipes
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Hot Chicken Salad
By rlcollis
EASY WEEKNIGHT DINNER Delicious use for leftover chicken, can be made ahead and baked before serving
- 3 cups cooked rice (Minute Rice is fine)
- 3 cups chopped cooked chicken (Rotisserie leftovers)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 cup mayonaise
- 1 small can of button mushrooms
- 1 cup of thawed frozen peas
- pimentos optional
- crushed crackers for topping
- melted butter
Hot Chicken Salad
By Traci Wilson
boil the chicken breast until cooked through
- 1 bag of boneless chicken breast
- 6 hard boiled eggs(optional)
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
- 1 cup of sour cream
- 1 cup of mayo
- 1 bag of shredded chedder cheese
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