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Our best chicken and avocado salad recipes - 2 recipes

If you like this, you'll definitely like: chicken salad

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Chicken and avocado salad recipes

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A party of flavor in this canvas of garden contrasted with tandoori spiced chicken and a velvety mint buttermilk d...

  • Ingredients:
  • For the salad~
  • ½ cup yogurt
  • 1 tbsp ground ginger
  • 2 tbsp ground garlic
  • 1 serrano pepper, minced finely
  • 1-2 tsp cayenne pepper or Indian red chili powder
  • 1 tsp garam masala
  • salt
  • pepper
  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach
  • 1 cup grape tomatoes
  • 1 english cucumber sliced thin
  • 2-3 avocado diced
  • juice of half lemon
  • salt, as required
  • For the dressing~
  • 2-3 sprigs mint
  • ½ tsp ground garlic
  • juice of half lemon
  • 1 cup fat free plain yogurt
  • 2-3 tbsp mayonnaise(optional)
  • salt
  • pepper
  • ½ tsp sesame seeds(optional)
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Here's how to make a quick and healthy sandwich wrap!

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1) Preheat a grill pan between medium and medium high heat

  • 1 lb of Thinly Sliced Chicken Breast
  • 1 Packet of Taco Seasoning or homemade
  • 1 Head of Bibb Lettuce washed dried and leaves fanned out on a large platter
  • 2 Vine Ripened Tomatoes cut into wedges
  • 1 Avocado sliced
  • ½ Red Onion thinly sliced
  • 3 Tbsp of Fresh Lime Juice
  • 3 Tbsp of Freshly Chopped Cilantro
  • ¼ cup of Olive Oil
  • Salt and Pepper to taste
  • Homemade Taco Seasoning Blend:
  • 1 Tbsp Chili Powder
  • 1 tsp Granulated Garlic
  • 1 tsp Granulated Onion
  • 1 tsp Paprika
  • 1 tsp Ground Cumin
  • 1/2 tsp Oregano
  • 1/2 tsp Ground Coriander
  • 1/2 tsp Corn Starch
  • 1/4 tsp Ground Black Pepper
  • salt to taste
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Any burning questions? Our chefs answer!

Grilled Chicken and Avocado Salad Tandoori chicken salad with mint garlic buttermilk dressing