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The best indian chicken curry recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Indian chicken curry recipes

By

Roughly chop the onion, transfer to a small food processor, and add 3 tablespoons of water - process to a slack pas...

  • 1 large onion
  • 6 garlic clove roughly chopped
  • 50g ginger roughly chopped
  • 4tbsp vegetable oil
  • 2tp cumin seed
  • 1tsp fennel seed
  • 5cm cinnamon stick
  • 1tsp chilli flakes
  • 1tsp garam masala
  • 1tsp turmeric
  • 1tsp caster sugar
  • 400g can chopped tomatos
  • 8 chicken thigh boneless
  • 250ml chicken stock
  • 2tbsp chopped corriander
4.3/5 (28 Votes)

By

A well rounded, straightforward, tremendously good chicken curry and it's all yours

  • 2-3 tbsp cooking oil
  • 1 tsp mustard seeds
  • 2 crushed cloves
  • 1 crushed cardamom
  • 2 crushed peppercorns
  • 2 medium sized red onions, sliced thin
  • 1 tsbp finely chopped ginger
  • 2 tbsp finely chopped garlic
  • 3 serrano peppers, sliced in half
  • handful curry leaves
  • 1-2 tbsp red chili powder(cayenne pepper)
  • 3 tbsp coriander powder
  • 1 tsp cumin
  • ¼ tsp turmeric
  • 1 tomato, diced
  • ¼ cup unsweetened, frozen coconut slices, thawed at room temperature (optional)
  • 1 lb skinned, bone-in whole chicken, cut into 2 " pieces
  • ½ to 1 cup water
  • ¼ tsp garam masala
  • 2-3 sprigs cilantro
3.5/5 (2 Votes)

By

Heat the oil in a wok. Add the rice

  • 6 chicken breasts
  • 1 chorizo ​​
  • rice
  • curry
  • salt
  • pepper
  • oil
  • butter
3.6/5 (12 Votes)

By

Easy, Quick and Delicious "Indian Curry Recipe that can be enjoyed with steamed rice / bread

  • 3 Medium Chicken Breasts – Cut into bite size pieces (You can use any piece of chicken with or without bones.)
  • 1½ Cup Chopped Onion
  • 1 Cup Chopped Tomato – I’m using fresh tomato, if using frozen or canned, then reduce the quantity to ½ cup
  • 1 Tsp Ginger+Garlic Paste
  • ½ Cup water
  • 4 Tbsp Olive Oil – You can use vegetable or canola oil as well.
  • 1 Tbsp Chopped Jalapeno – OPTIONAL (For Decoration)
  • 1 Tbsp Fried Onion – OPTIONAL (For Decoration)
  • Seasoning or Spices
  • 2 Bay Leaves
  • ½ Tsp Whole Pepper
  • 3 Whole Green Cardamom (Choti Elaichi)
  • ½ Stick Cinnamon(Dalchini)
  • 1 Tsp Turmeric Powder(Haldi)
  • 2 Tbsp Coriander Powder ( Dhania)
  • 1 Tbsp Cumin Powder (Jeera)
  • ½ Tsp Garam Masala Powder – You can get it easily at any Indian grocery store
  • 1 Tsp Red Chili Powder
  • 2 Tsp Salt (As per your taste)
0/5 (0 Votes)

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