Our best Indian curry recipes - 8 recipes
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Chef Tips and Tricks
Kinder Bueno cheesecake... possibly the most sinfully decadent dessert ever!
INGREDIENTS
- 24 oz. of Cream cheese
- 1 Cup of powdered sugar
- 1 Teaspoon of vanilla
- 1.5 Cups of graham crackers or plain cookies
- 2 Packs of Kinder Bueno
- Caramel, to drizzle
METHOD
- In a bowl, combine the cream cheese, powdered sugar, and vanilla, and mix.
- In a blender, blend the cookies and one Kinder Bueno bar until crumbly.
- Spread the crumbly crust mix in a baking tray, and then layer the cream cheese mix and Kinder Bueno bar on top.
- Drizzle with caramel, and refrigerate for 2 hours.
- Enjoy!
Top rated Indian curry recipes
Homemade style chicken curry
By cezza
Roughly chop the onion, transfer to a small food processor, and add 3 tablespoons of water - process to a slack pas...
- 1 large onion
- 6 garlic clove roughly chopped
- 50g ginger roughly chopped
- 4tbsp vegetable oil
- 2tp cumin seed
- 1tsp fennel seed
- 5cm cinnamon stick
- 1tsp chilli flakes
- 1tsp garam masala
- 1tsp turmeric
- 1tsp caster sugar
- 400g can chopped tomatos
- 8 chicken thigh boneless
- 250ml chicken stock
- 2tbsp chopped corriander
Curry, spice and flavors in Indian cuisine
By Pascale Weeks
Learn about authentic Indian cuisine
Basic Chicken Curry
By Tisa Jacob, Blessings From My Kitchen
A well rounded, straightforward, tremendously good chicken curry and it's all yours
- 2-3 tbsp cooking oil
- 1 tsp mustard seeds
- 2 crushed cloves
- 1 crushed cardamom
- 2 crushed peppercorns
- 2 medium sized red onions, sliced thin
- 1 tsbp finely chopped ginger
- 2 tbsp finely chopped garlic
- 3 serrano peppers, sliced in half
- handful curry leaves
- 1-2 tbsp red chili powder(cayenne pepper)
- 3 tbsp coriander powder
- 1 tsp cumin
- ¼ tsp turmeric
- 1 tomato, diced
- ¼ cup unsweetened, frozen coconut slices, thawed at room temperature (optional)
- 1 lb skinned, bone-in whole chicken, cut into 2 " pieces
- ½ to 1 cup water
- ¼ tsp garam masala
- 2-3 sprigs cilantro
How to make samosas
By Nadia Malka
These FUSION Indian samosas make excellent appetizers to feed a room full of hungry guests. Discover our STEP-by-STEP recipe here!
Goan Chick'n Curry
By chanel.sk
This is a rice Indian coconut curry
- 2 pkg chick'n strips
- 1 sweet onion, chopped
- 1 tbsp garlic, minced
- 1 tbsp Dijon mustard
- 1 can coconut milk
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/4 cup coriander
- 1/2 tsp turmeric
- 1 tsp cayenne
- 1/4 cup lemon juice
- 1/2 tbsp salt
- 1/2 cup mango vanilla yogurt
- 1/4 cup vegan margarine
PotatoCurd Curry
By Priyanka
This is a typically north Indian receipe
- 1. 3 Big Potatoes. Boiled and sliced into big pieces.
- 2. 1/2 bowl whole milk curd
- 3. Chilly pwdr, turmeric powder, coriander powder, salt - all to taste
- 4. a pich hing (asefoteda)
- 5. Cumin seeds/ mustard seed -any
- 6.1 tbsp white oil-any
- 7.1/2 bowl Onion chopped (optional)
- 8. Chopped Green chilly optional
- 9.Chopped ginger optional
- 6.Few cilantro leaves to garnish
Homemade naan in 10 easy steps
By Pascale Weeks
Don't say NO to NAAN...coz Bollywood nights just got so much EASIER with our recipe for the WORLD famous Indian bread.
Potato kulambhu
By LDM
Pressure cook tuar dal
- Potato - 1 small cubed
- Red chillies -4
- Urad dal - 1/8 cup
- Fenugreek seeds - 1 spoon
- coconut -1/8 cup
- Tamarind - 1 inch ball
- Tuar dal(1/4 cup)
- Far sauteeing:
- oil
- Mustard seeds
Indian Chicken Curry
By EasyCookin, Easy Cooking with Molly
Easy, Quick and Delicious "Indian Curry Recipe that can be enjoyed with steamed rice / bread
- 3 Medium Chicken Breasts – Cut into bite size pieces (You can use any piece of chicken with or without bones.)
- 1½ Cup Chopped Onion
- 1 Cup Chopped Tomato – I’m using fresh tomato, if using frozen or canned, then reduce the quantity to ½ cup
- 1 Tsp Ginger+Garlic Paste
- ½ Cup water
- 4 Tbsp Olive Oil – You can use vegetable or canola oil as well.
- 1 Tbsp Chopped Jalapeno – OPTIONAL (For Decoration)
- 1 Tbsp Fried Onion – OPTIONAL (For Decoration)
- Seasoning or Spices
- 2 Bay Leaves
- ½ Tsp Whole Pepper
- 3 Whole Green Cardamom (Choti Elaichi)
- ½ Stick Cinnamon(Dalchini)
- 1 Tsp Turmeric Powder(Haldi)
- 2 Tbsp Coriander Powder ( Dhania)
- 1 Tbsp Cumin Powder (Jeera)
- ½ Tsp Garam Masala Powder – You can get it easily at any Indian grocery store
- 1 Tsp Red Chili Powder
- 2 Tsp Salt (As per your taste)
East Indian Potato Curry
By Priyanka
Spicy Dish from Bengal, East India
- Baby potatoes – about 20
- Asafetida – ¼ tsp
- Cumin seeds – ½ tsp
- Fennel seeds – ½ tsp
- Bay leaf – 1
- Green chilies (chopped) – 2
- Tomatoes – 2 large (chopped)
- Turmeric powder – ½ tsp
- Cumin powder – ½ tsp
- Coriander powder – ½ tsp
- Ginger paste or grated ginger – 1 tsp
- Red chili powder – ½ tsp
- Sugar – ½ tsp
- Garam masala – ½ tsp
- Sour curd/yogurt – ¾ cup
- Cilantro – 2 tbsp (chopped)
- Oil/ghee – 3 tbsp
- Salt – to taste
Rajasthani gatta Curry
By Priyanka
THis is a lightweight dip for breads
- Coriander Powder-1Tablespoons
- Yoghurt- 1/2Cup
- Water As Needed
- Oi-l 1Teaspoons
- Salt To Taste
- Turmeric Powder- 1/2Teaspoons
- Red Chilli Powder- 1 1/2Teaspoons
- Hing (asafoetida-)- Pinch
- Coriander Seeds- 1Teaspoons
- Besan Atta (chickpea Flour)- 1Cup
- Mustard Seeds- 1/4Teaspoons
- Cumin Seeds- 1/4Teaspoons
- Oil For Deep Frying
- Coriander Leaves For Garnishing- 1Tablespoons
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