Our favorite recipes for chicken with ginger - 52 recipes
If you like this, you'll definitely like: ginger
Chef Tips and Tricks
Impress your guests with this tasty cocktail!
Ingredients:
3 tbsp. of lime juice
3 tbsp. of Gin
1 egg white (optional)
a dash of sugar syrup
1 tbSP. of blackberry liqueur
Top rated Chicken with ginger recipes
Momos with chili dipping sauce
By Tisa Jacob, Blessings From My Kitchen
Steamed dumplings with chili dipping sauce
- Ingredients for the dough~
- 2 cups all purpose flour
- 2 tsp oil
- 1 tsp salt
- 1 c water upto 2, enough to mix and make a smooth, pliable dough
- Ingredients for the filling~
- 2 tbsp oil
- 1 red onion, diced
- 2 tsp chopped ginger
- 2 tsp sambal oelek, or fresh ground chili paste
- 1 tsp coriander
- 1 tsp garam masala
- 1 tsp black pepper
- 1 lb ground turkey or chicken
- salt
- 1 tsp toasted sesame oil
- Ingredients for chili dipping sauce:
- 1/4 cup tomato ketchup
- 2 tbsp rice wine vinegar
- 2-3 tbsp Sriracha/Asian chili sauce
Pot Stickers (Chinese pan fried dumplings)
By jtrovato65
This recipe for pan-fried dumplings - also known as pot stickers - is easy to make and certain to please everyone ...
- MAKES approx. 40 pot stickers (dumplings)
- 1 package round dumpling wraps (available at Asian food stores, often frozen)
- FILLING:
- 1 pound ground chicken breast, OR cooked shrimp (frozen is fine)
- 1 thumb-size piece ginger, sliced or can use crushed ginger from a jar. I use to taste.
- 3 cloves garlic
- 3 spring (green) onions, sliced
- prepared Cole slaw mix use about 3 or 4 handfuls.
- 1 red pepper cut up in small pieces.
10 reasons why you should eat fresh ginger every day
By Déborah Deprez
This magical root is an energizer, cleanser and APHRODISIAC!
Frankie - kathi roll
By dsathwa
Mix all purpose flour ,atta,salt, oil 1 tsp mix well then add water to make a soft dough keep it aside
- For Dough:
- Atta 1/2 Cup
- All purpose Flour 1cup
- Oil 2 Tbsp
- Salt as needed
- Water 3/4 cup
- For stuffing:
- oil - 1/4 cup
- cumin seeds - 1/2 tsp
- ginger garlic paste - 1 tbsp
- onion - 1
- turmeric - 1/4 tsp
- tomato - 3
- bell pepper chopped - 1
- chill powder - 1 tbsp
- coriander powder - 1 tsp
- cumin powder - 1 tsp
- salt as needed
- chicken - 1/2 kg
- Chat masala - 1 tsp
- lemon - 1
- coriander leaves - 1/2 cup
- EGG -1
Huli Huli Chicken
By bodiesrus
This flavorful Hawaiian grilled chicken dish uses a lot of ingredients you probably already had in the kitchen!
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- a dash of Worcestershire sauce
- 1 clove crushed garlic
- 1 piece of ginger root crushed- about a 1 inch piece
- 1/2- 1 cup of pineapple juice 4-6 chicken breasts
15 juicy drinks for weight loss
By Deborah Deprez
Sometimes it takes more than just WATER to QUENCH your thirst. So here are 15 juicy ways to stay SLIM by sipping your fruits and veggies.
From Scratch Teriyaki Chicken
By CartoCreative, CartoCreative
On low heat, combine cornstarch, water, sugar, soy sauce, vinegar, garlic, ginger, and ground black pepper
- 1 Tbsp Cornstarch
- 1 Tbsp Cold Water
- 1/2 Cup White Sugar
- 1/2 Cup Soy Sauce
- 1/4 Cup Cider Vinegar
- 1 Clove Garlic (minced)
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Black Pepper
- 12 Skinless Chicken Thighs
Feel-Better Chicken Noodle Soup
By CrzysChick
Put stock into pan with carrot, onion, garlic, bay leaf, cloves, and ginger
- 2 1/2 c chicken/vegetable stock
- 1 carrot, chopped
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 bay leaf
- 2 cloves
- 1-inch cube fresh ginger, finely chopped
- 2 oz vermicelli, broken into small pieces
- salt & pepper, optional
Panera Bread Chicken Noodle Soup
By Bmani1213
In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook
- 2 (14 oz.) cans chicken broth
- 2 C. water
- 3 carrots, chopped
- 3 stalks celery, chopped
- 1 pinch ground black pepper
- 3 slices fresh ginger root
- 1 Tbs. vegetable oil
- 1/2 C. chopped cooked chicken breast meat
- 1/2 C. egg noodles
Sherine's Butter Chicken
By sarascharft
Sautee onions, garlic, ginger , spices and vindaloo paste in olive oil
- 2-3 tbsp olive oil
- 2 tsp crushed garlic
- 2 tsp crushed ginger
- ½ lg or 1 small onion chopped
- Chilli powder to taste
- 1 tsp tumeric and curry powder
- 2 tbsp Vindaloo paste (Patak’s brand)
- 1 tbsp tomato paste
- 1 can crushed tomatoes
- 1 500 ml carton of whip cream
- Chopped cilantro
- Chicken boneless skinless - Cubed
- Salt & pepper to taste
- Ground cumin - tumeric - cinnamon ¼ - ½ teaspoon
Pepper Chicken Masala
By Tanyadesigan, Easy and Simple Foods
Chicken in spicy pepper masala
- chicken - 1/2 kg (with bone / bone less)
- pepper powder - 2 and 1/2 tea spoons
- salt - as per taste
- Onions -2 medium
- Tomato - 2 medium
- Green chili - 1 medium
- turmeric powder - 1/4 tea spoon
- Garlic - 3-4 cloves (crushed or finely chopped)
- Ginger - 1 inch (crushed or finely chopped)
- Ghee - 1 tea spoon
- coconut milk - 1/4 cup(thick one)
- Coriander leaves - a handful
Savories- cheesy Tandoori Wraps
By Popkrispy
First, marinade the chicken
- 1 pound Boneless Chicken Pieces, cut into strips
- ½ teaspoon Ginger Paste
- ½ teaspoon Garlic Paste
- 3 tablespoons Plain Yoghurt
- ½ teaspoon Red Chilli Powder, or to taste
- 2 tablespoons Tandoori Powder
- Juice of ½ Lemon
- Salt, to taste
- 1 tablespoon Vegetable Oil
- 1 Red Onion, peeled and finely sliced
- Tortilla Wraps
- Few handfuls Cheddar Cheese, grated
- Shredded Lettuce
- Sliced Tomatoes
chicken with ginger recipe collections
More Chicken with ginger recipes
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Asian Chicken Salad
- 1 Pack Chicken Ramen Soup
- 3 Cups Shredded Cabbage
- 2 Cups Breaded Chicken Breasts
- 1/2 Cup Shredded Carrots
- 1/2 Cup Finely Diced Green Peppers
- 1/2 Cup Chopped Onions
- 1/4 cup Thai Sweet Chili Sauce
- 1 1/2 TBSP Red Wine Vinegar
- 2 TBSP Soy Sauce
- 1/2 TSP Ginger
-
Crockpot Cashew Chicken
- 2 lbs boneless skinles chicken thighs, cut into bite-sized pieces
- 1/4 cup tapioca flour or arrowroot flour (Asian market for tapioca flour, Whole Foods for arrowroot flour)
- 1/2 tsp black pepper
- 2 Tbsp lard, coconut oil, avocado oil, or ghee
- 2 green onions, chopped (white parts and green parts separated)
- 3 garlic cloves, minced
- 2 Tbsp paleo ketchup or organic tomato paste (http://infertilitythouartaheartlessbitch.wordpress.com/2013/09/08/paleo-ketchup/)
- 1 Tbsp palm sugar
- 1/2 tsp fresh ginger, minced, or 1/4 tsp dried ginger
- 1 Tbsp sesame oil
- 2 Tbsp rice wine vinegar
- 3 Tbsp coconut aminos (or gluten free tamari…it is not “paleo” but better than going straight soy sauce)
- 1 pinch red pepper flakes
- 1/2 tsp sea salt
- 1/2 cup cashews
-
Chicken Biriyani
- 1)Trimmed and ready chicken tenderloins - 1.18 lb appox
- 2)Turmeric - 1 and1/2 tsp
- 3)Ginger garlic paste - 1 1/2 tbsp
- 4)Coriander powder - 2 tbsp
- 5)Red chilli powder - 1 tbsp
- 6)Garam masala powder - 2 tsp
- 7)Kitchen king masala - 2 tsp
- 8)Whole black pepper corn - 2 tsp
- 9)Biriyani/tandoori masala - 1 tbsp
- 10)Clove pieces - 4 to 5
- 11)Salt - as per taste (approx 1 tbsp)
- 12)Kashmiri red chilli powder -1 tbsp (reduce to 1 tsp if you want less spice)
- 13)Shahi jeera or cumin seeds - 1 tbsp
- 14)2 cups of washed basmati rice
-
Saji Meva Rice
- Whole Chicken 1
- Vinegar ½ cup
- Chaat Masala 2 tsp
- Cumin Seeds 2 tsp
- Salt 1 tsp
- Ginger Garlic Paste 2 tsp
- Red Chili Powder 1 tsp
- Black Pepper 1 tsp
- Oil 4 tbsp
- For Making Rice:
- Boiled Rice 750 grams
- Crushed Black Pepper 1 tsp
- Salt ½ tsp
- Fried Potatoes ½ kg
- Spring Onion 250 grams
- Green Chilies 4
- Crushed Fennel Seeds 2 tsp
- Star anise ½ tsp
- Fried Onion 1 cup
- Milk 1 cup
- Mixed Dry Fruit 1 cup
-
Chicken Cutlet in Indian Spices
- 2 Eggs + 1Tbsp warm water – For egg wash
- 4 Tbsp Cornflour – For Dredging
- 6 Tbsp Oil – for sautéing the cutlet
- For the Chicken Mince:
- 5 Chicken Breast Fillet – OR you may take ground chicken
- 1 Tsp Ginger-garlic paste – You may use fresh or store bought as per availability
- 1 Medium Onion – Cubed
- 1 Large Boiled Potato – Peeled and cubed
- ¼ Cup Fresh Coriander Leaves
- 1 Large Green Chili – thinly chopped – Add as per taste - OPTIONAL
- Powdered Spices:
- 1 Tsp Garam Masala – Easily available in most local grocers.
- 1 Tsp Cumin Powder (Jeera)
- 1 Tsp Red Chili Powder
- ½ Tsp Pepper Powder
- 2 Tsp Salt (As per your taste)
- For Bread Coating:
- 4 Slices of Brown Bread – You may use regular bread
- 2 Tbsp of Flour – I’m using whole wheat, you may use all-purpose flour
- ½ Cup Crispy Fried Onions – Easily available in stores or can be made at home
- ¼ Cup Fresh Coriander/Parsley Leaves
- 1/2 Tsp Salt
- 1/2 Tsp Pepper
-
Chicken Tandoori
- Chicken legs 2 Pieces
- Coriander Powder ½ tsp
- Cumin Powder ½ tsp
- Red Chili Powder ½ tsp
- Salt ½ tsp
- Turmeric ½ tsp
- Garam masala powder ½ tsp
- Ginger garlic paste ½ tsp
- Kasoori methi ½ tsp
- Pepper powder ½ tsp
- Red color ½ tsp
- Lime Juice ½ tbsp.
- Oil 1 tbsp.
- Curd 3 tbsp.
-
NEW BRUNSWICK STEW
- 1 cup vegan margarine
- 1 lg sweet onion, diced
- 2 tbsp garlic, minced
- 1 tsp cayenne pepper
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp red wine vinegar
- 1 tbsp red wine
- 1 tbsp soy sauce
- 1 tbsp molasses
- 1/2 cup Dr Pepper barbecue sauce
- 1/2 cup Galbi sauce
- 2 pkg veggie ground
- 2 pkg vegan chicken strips, diced
- 1 can crushed tomatoes
- 2 cups csweet corn
- 3 cups vegetable broth
- DR PEPPER BBQ SAUCE
- 2 cups Dr Pepper
- 1 cup ketchup
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp salt
- 2 tsp pepper
- 1 tsp red pepper flake
- 1 tbsp Creole hot sauce
- GALBI SAUCE
- 1 sweet onion, diced
- 1 asian pear, peeled and diced
- 4 kiwis, peeled and diced
- 1 tbsp garlic, minced
- 1 tsp ginger, minced
- 1/2 cup rice vinegar
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 2 tsp liquid smoke
-
Chicken Briyani with Yogurt Raita
- Chicken - 1 kg (clean & cut the chicken medium sized pieces)
- Basmati Rice/ long grain rice - 2 cups
- Tomatoes - 3
- Ginger Paste - 2 tbsp
- Garlic Paste - 3tbsp
- or
- Ginger Garlic paste - 4 tbsp
- Salt to taste
- Black peppercorns (whole) - 1 tbsp
- Cumin seeds - 1/2 tbsp
- Onions (finely sliced) - 1 cup(medium sized cup)
- Green Chilli - 1
- Coriander leaves (finely chopped) - 1/2 cup
- Bay leaf - few
- Cinnamon bark - few
- cardamom - few (2)
- Garam masala - 1 tbsp
- or
- Shan brand Briyani masala - 2 tbsp/ any chicken masala (preferably butter chicken masala)
- Any edible Oil - 3 tbsp
- Yogurt - 1/2 cup
- carrot-1/2
- cucumber-1/2
-
Asian Glazed Drumsticks
- 8 medium chicken drumsticks, skin removed
- olive oil spray (I used my Misto)
- 1 cup water
- 1 tbsp Sriracha hot sauce (more or less to taste)
- 1/3 cup balsamic vinegar
- 1/3 cup low sodium soy sauce
- 1 tbsp honey (or sugar)
- 3 cloves garlic, crushed
- 1 tsp ginger, grated
- 2 tbsp chives or scallions, chopped
- 1 tsp sesame seeds
- --------------------------------------------------------------------------------
-
Green BBQ Chicken
- 1) 1/2 kg of Boneless Chicken Cubes
- 2) 1 tbsp of Ginger
- 3) 1 tbsp of Garlic
- 4) 1 tsp of Roasted and Crushed Cumin
- 5) 1 tsp of Salt
- 6) 1/2 tsp of White Pepper
- 7) 6 Ground Green Chillies
- 8) 4 tbsp of Coriander Leaves Crushed Together
- 10) 4 tbsp of Cream
-
Tandoori Chicken
- Tandoori Chicken
- 10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg)
- ½ cup bottled Tandoori marinade (see Tip)
- Butter Chicken Sauce
- 2 tablespoons butter
- 1 ½ cups chopped onions
- 1 tablespoon minced garlic
- 1 ½ tablespoons grated gingerroot
- 1 ½ teaspoons chili powder
- ¾ teaspoon ground turmeric
- ¾ teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- 1 can (28 oz/798 mL) diced tomatoes, drained
- 1 ½ cups reduced-sodium chicken broth
- 1 tablespoon brown sugar
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1/3 cup light sour cream (not fat-free)
- 1 tablespoon minced fresh cilantro
- 1 tablespoon cashew/almond butter (Tip)
- Hot cooked basmati rice (optional)
-
Chicken biryani south Indian style
- Basmati rice 1 cup
- Oil 4 tbsp.
- Butter 2 tbsp.
- Bay leaf 1
- Cinnamon 1 inch
- Cloves 2
- Cardamom 2
- Fennel seeds 1 tbsp.
- Star anise 1
- Onions 2
- Tomato 1
- Ginger garlic paste 1 tbsp.
- Green chili 2
- Cilantro ¼ cup
- Mint ¼ cup
- Chicken ½ kg
- Red chili powder 1 tbsp.
- Coriander powder ½ tbsp.
- Cumin powder ½ tbsp.
- Turmeric ½ tsp
- Salt 1 tsp (adjust as per your taste)
- Curd 1 tbsp.
- Water 2 cups
- Lime juice 1 tbsp.
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