Our best jarred artichoke recipes - 3 recipes
If you like this, you'll definitely like: baked artichoke, grilled artichoke, stuffed artichokes, artichoke heart , asparagus casserole
Chef Tips and Tricks
You're watching: VIDEO: Ferrero Rocher Brownies
VIDEO: Ferrero Rocher Brownies
Are you ready to have your mind blown?
INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
Top rated Jarred artichoke recipes
Cheddar and Artichoke Pasta Salad

By Lingonberrylane, Lydia Ln
This recipe can be switched up a lot
- 1 box Pasta (I prefer a spiral noodle)
- 1 jar artichoke hearts
- tomatoes
- cheddar cheese
- broccoli
- 1 bottle Newman's Italian dressing
- salami
27 Easy Snacks That Will Keep You Going All Day

Don't slow down.... These awesome snacks are like tiny energy bombs!
A Gang of Garlic and Artichoke Dip

By Kquicksall
In a medium-sized bowl fully combine all ingredients
- 1 Cup Mayo
- - 1 Cup Sour Cream
- - 2 Tablespoon Minced Garlic
- - 1 (1/2) Tablespoon Garlic Powder
- - 1 Tablespoon Onion Flakes
- - 1 ( 8 oz) Canned Artichoke Hearts, Drained and finely diced
- - 1/2 Teaspoon crushed red pepper
- - 1/2 Teaspoon dried parsley
- - Shaved Parmesan to Garnish
The Best Hunger-Busting Healthy Snack Foods

By DE: Alli
Snacking doesn't have to be guilt-inducing with these filling and healthy alternatives.
Quick Antipasto

By cpncrzy
Toss all ingredients together in a large bowl
- 1 Pint jar of Giardinera, well drained
- 1 12oz jar Artichokes in oil, undrained
- 1 8oz can whole button Mushrooms, well drained
- 1 8oz can large ripe Black Olives, drained
- 4 Tbls white wine Vinegar
- 1 large can of water packed Tuna
Any burning questions? Our chefs answer!