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Our best jarred artichoke recipes - 3 recipes

If you like this, you'll definitely like: baked artichoke, grilled artichoke, stuffed artichokes, artichoke heart , asparagus casserole

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Jarred artichoke recipes

By

This recipe can be switched up a lot

  • 1 box Pasta (I prefer a spiral noodle)
  • 1 jar artichoke hearts
  • tomatoes
  • cheddar cheese
  • broccoli
  • 1 bottle Newman's Italian dressing
  • salami
4.3/5 (9 Votes)

Don't slow down.... These awesome snacks are like tiny energy bombs!

By

In a medium-sized bowl fully combine all ingredients

  • 1 Cup Mayo
  • - 1 Cup Sour Cream
  • - 2 Tablespoon Minced Garlic
  • - 1 (1/2) Tablespoon Garlic Powder
  • - 1 Tablespoon Onion Flakes
  • - 1 ( 8 oz) Canned Artichoke Hearts, Drained and finely diced
  • - 1/2 Teaspoon crushed red pepper
  • - 1/2 Teaspoon dried parsley
  • - Shaved Parmesan to Garnish
2.8/5 (25 Votes)

By

Snacking doesn't have to be guilt-inducing with these filling and healthy alternatives.

By

Toss all ingredients together in a large bowl

  • 1 Pint jar of Giardinera, well drained
  • 1 12oz jar Artichokes in oil, undrained
  • 1 8oz can whole button Mushrooms, well drained
  • 1 8oz can large ripe Black Olives, drained
  • 4 Tbls white wine Vinegar
  • 1 large can of water packed Tuna
3/5 (13 Votes)

Any burning questions? Our chefs answer!

Quick Antipasto Pasta Salad