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The best spinach and artichoke - 9 recipes

If you like this, you'll definitely like: easy spinach dip, easy hot spinach dip, spinach dip with cream cheese, spinach bake, artichoke dip, grilled artichoke, easy hummus

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Spinach and artichoke recipes

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1

  • 1/4 cup onions
  • 1/2 cup mayonnaise
  • 1 brick cream cheese
  • 1/4 cup spinach
  • 1/4 cup chopped artichoke hearts
  • 1 tbsp lemon juice
  • Dash of Worcestershire sauce
4.5/5 (26 Votes)

10 snacks for you to keep in your handbag

3 shares

By

I created this recipe because i had a craving for a creamy, delicious, slightly naughty dip with artichokes

  • Dip:
  • 1 can (14 oz) artichoke hearts, drained, finely chopped
  • 1 pkg (10 oz) frozen chopped spinach, thawed, drained
  • 3/4 Cup grated parmesan cheese
  • 1 Cup mayonnaise
  • 1 pkg cream cheese, softened
  • 1 Cup shredded mozzarella cheese,
  • 1 envelope Zesty Italian Dressing Mix
  • 3/4 tsp garlic powder
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • Top:
  • 1 lg tomato diced
  • 3/4 Cup shredded mozzarella cheese
4.3/5 (5 Votes)

We have 17 snacks to get your game on the football season

178 shares

By

very rich, chunky, and cheesy, best served with a sourdough loaf

  • 1 bag of washed, trimmed spinach
  • 2 cups of marinated artichoke hearts
  • 1c cream cheese
  • tbsp smoked paprika
  • tsp fresh dill
  • 1c mixed, shredded mozzarella, cheddar
  • 1/2c bread crumbs
  • 1/2c parmesan.
3.5/5 (13 Votes)

By

Combine all ingredients except bread in a crock-pot

  • 24 slices french bread
  • 1 cup parmesan cheese, shredded
  • 1 brick asiago cheese, shredded
  • 1 cup cottage cheese
  • 1 brick cream cheese, soft
  • 1 cup sour cream
  • 1 tsp dried dill
  • 2 lg cans artichokes, drained and chopped
  • 1/2 cup frozen spinach, thawed, drained, and chopped
2.9/5 (12 Votes)

By

For weddings, birthdays, Halloween and baby showers, cake pops are about to become your go-to entertaining dessert! Brilliant ideas here....

12 587 shares

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Serve in a bread bowl or surrounded by cut vegetables

  • 1 package thawed and squeezed dry chopped spinach 10oz
  • 14oz Breakstone sour cream
  • 1 cup Kraft Mayonnaise
  • 1 package Knorr Vegetable recipe mix
  • 8oz artichoke hearts pulled apart
  • 1 tablespoon Tone's minced garlic
2.9/5 (16 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 1/2 cups shredded Monterey Jack cheese
2.7/5 (11 Votes)

By

HEAT oven to 375°F. MIX 1-1/4 cups Parmesan with all remaining ingredients

  • 1-1/2 cups KRAFT Grated Parmesan Cheese, divided
  • 1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
  • 1 can (8-1/2 oz.) artichoke hearts, drained, chopped
  • 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1/2 cup KRAFT Real Mayo Mayonnaise
0/5 (0 Votes)

By

Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, Parmesan cheese and Seasoning Mix in medium bowl ...

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 package McCormick® Spinach Dip Mix
0/5 (0 Votes)

By

So it seems this February all the posts I write will be an homage to this vintage French book I found over Christma...

  • 1/4-1/3 cup chopped parsley
  • 3-4 Tbsp. olive oil
  • 2 lb. (32 oz.) spinach leaves
  • 10 oz. button mushrooms, sliced
  • 1/2 yellow pepper, cored and diced
  • 4 1/2 cups chicken broth
  • 3 onions, chopped
  • 5 artichoke hearts in oil, drained and diced
  • 3 cups short grain rice
  • 1 1/2 Tbsp. Herbs de Provence
  • 1 cup grated Parmesan cheese
  • 1 tsp. garlic powder
  • 1 tsp. salt
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Risotto Verde Provencal May's Artichoke and Spinach Dip