The best spinach and artichoke - 9 recipes
If you like this, you'll definitely like: easy spinach dip, easy hot spinach dip, spinach dip with cream cheese, spinach bake, artichoke dip, grilled artichoke, easy hummus
Chef Tips and Tricks
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Spinach and artichoke recipes
May's Artichoke and Spinach Dip
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By sophielou, Book Club Recipes
1
- 1/4 cup onions
- 1/2 cup mayonnaise
- 1 brick cream cheese
- 1/4 cup spinach
- 1/4 cup chopped artichoke hearts
- 1 tbsp lemon juice
- Dash of Worcestershire sauce
Our Favorite 10 Snacks That Won't Ruin Your Handbag
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10 snacks for you to keep in your handbag
Cheesy Spinach and Artichoke Dip
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By tonken
I created this recipe because i had a craving for a creamy, delicious, slightly naughty dip with artichokes
- Dip:
- 1 can (14 oz) artichoke hearts, drained, finely chopped
- 1 pkg (10 oz) frozen chopped spinach, thawed, drained
- 3/4 Cup grated parmesan cheese
- 1 Cup mayonnaise
- 1 pkg cream cheese, softened
- 1 Cup shredded mozzarella cheese,
- 1 envelope Zesty Italian Dressing Mix
- 3/4 tsp garlic powder
- 1/2 tsp pepper
- 1/4 tsp salt
- Top:
- 1 lg tomato diced
- 3/4 Cup shredded mozzarella cheese
Spinach Dip
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By sbeck32, Chef Beck Catering
very rich, chunky, and cheesy, best served with a sourdough loaf
- 1 bag of washed, trimmed spinach
- 2 cups of marinated artichoke hearts
- 1c cream cheese
- tbsp smoked paprika
- tsp fresh dill
- 1c mixed, shredded mozzarella, cheddar
- 1/2c bread crumbs
- 1/2c parmesan.
Spinach Artichoke Dip
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By chanel.sk
Combine all ingredients except bread in a crock-pot
- 24 slices french bread
- 1 cup parmesan cheese, shredded
- 1 brick asiago cheese, shredded
- 1 cup cottage cheese
- 1 brick cream cheese, soft
- 1 cup sour cream
- 1 tsp dried dill
- 2 lg cans artichokes, drained and chopped
- 1/2 cup frozen spinach, thawed, drained, and chopped
10 cake pops for all occasions
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By Océane
For weddings, birthdays, Halloween and baby showers, cake pops are about to become your go-to entertaining dessert! Brilliant ideas here....
Knorr Garlic Spinach Dip
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By spotldr
Serve in a bread bowl or surrounded by cut vegetables
- 1 package thawed and squeezed dry chopped spinach 10oz
- 14oz Breakstone sour cream
- 1 cup Kraft Mayonnaise
- 1 package Knorr Vegetable recipe mix
- 8oz artichoke hearts pulled apart
- 1 tablespoon Tone's minced garlic
spinach dip
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By funky4421
Preheat oven to 350 degrees F (175 degrees C)
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 1/2 cups shredded Monterey Jack cheese
Baked Triple-Veggie Dip
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By pussycat1960
HEAT oven to 375°F. MIX 1-1/4 cups Parmesan with all remaining ingredients
- 1-1/2 cups KRAFT Grated Parmesan Cheese, divided
- 1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 1 can (8-1/2 oz.) artichoke hearts, drained, chopped
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/2 cup KRAFT Real Mayo Mayonnaise
Spinach and Artichoke Dip
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By Laurenp678
Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, Parmesan cheese and Seasoning Mix in medium bowl ...
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 package McCormick® Spinach Dip Mix
Risotto Verde Provencal
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By urbandomesticdiva, the urban domestic diva
So it seems this February all the posts I write will be an homage to this vintage French book I found over Christma...
- 1/4-1/3 cup chopped parsley
- 3-4 Tbsp. olive oil
- 2 lb. (32 oz.) spinach leaves
- 10 oz. button mushrooms, sliced
- 1/2 yellow pepper, cored and diced
- 4 1/2 cups chicken broth
- 3 onions, chopped
- 5 artichoke hearts in oil, drained and diced
- 3 cups short grain rice
- 1 1/2 Tbsp. Herbs de Provence
- 1 cup grated Parmesan cheese
- 1 tsp. garlic powder
- 1 tsp. salt
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