The best spinach and artichoke - 9 recipes
If you like this, you'll definitely like: easy spinach dip, easy hot spinach dip, spinach dip with cream cheese, spinach bake, artichoke dip, grilled artichoke, easy hummus
Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Top rated Spinach and artichoke recipes
May's Artichoke and Spinach Dip
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By sophielou, Book Club Recipes
1
- 1/4 cup onions
- 1/2 cup mayonnaise
- 1 brick cream cheese
- 1/4 cup spinach
- 1/4 cup chopped artichoke hearts
- 1 tbsp lemon juice
- Dash of Worcestershire sauce
Our Favorite 10 Snacks That Won't Ruin Your Handbag
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10 snacks for you to keep in your handbag
Cheesy Spinach and Artichoke Dip
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By tonken
I created this recipe because i had a craving for a creamy, delicious, slightly naughty dip with artichokes
- Dip:
- 1 can (14 oz) artichoke hearts, drained, finely chopped
- 1 pkg (10 oz) frozen chopped spinach, thawed, drained
- 3/4 Cup grated parmesan cheese
- 1 Cup mayonnaise
- 1 pkg cream cheese, softened
- 1 Cup shredded mozzarella cheese,
- 1 envelope Zesty Italian Dressing Mix
- 3/4 tsp garlic powder
- 1/2 tsp pepper
- 1/4 tsp salt
- Top:
- 1 lg tomato diced
- 3/4 Cup shredded mozzarella cheese
Spinach Dip
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By sbeck32, Chef Beck Catering
very rich, chunky, and cheesy, best served with a sourdough loaf
- 1 bag of washed, trimmed spinach
- 2 cups of marinated artichoke hearts
- 1c cream cheese
- tbsp smoked paprika
- tsp fresh dill
- 1c mixed, shredded mozzarella, cheddar
- 1/2c bread crumbs
- 1/2c parmesan.
Spinach Artichoke Dip
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By chanel.sk
Combine all ingredients except bread in a crock-pot
- 24 slices french bread
- 1 cup parmesan cheese, shredded
- 1 brick asiago cheese, shredded
- 1 cup cottage cheese
- 1 brick cream cheese, soft
- 1 cup sour cream
- 1 tsp dried dill
- 2 lg cans artichokes, drained and chopped
- 1/2 cup frozen spinach, thawed, drained, and chopped
10 cake pops for all occasions
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By Océane
For weddings, birthdays, Halloween and baby showers, cake pops are about to become your go-to entertaining dessert! Brilliant ideas here....
Knorr Garlic Spinach Dip
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By spotldr
Serve in a bread bowl or surrounded by cut vegetables
- 1 package thawed and squeezed dry chopped spinach 10oz
- 14oz Breakstone sour cream
- 1 cup Kraft Mayonnaise
- 1 package Knorr Vegetable recipe mix
- 8oz artichoke hearts pulled apart
- 1 tablespoon Tone's minced garlic
spinach dip
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By funky4421
Preheat oven to 350 degrees F (175 degrees C)
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 1/2 cups shredded Monterey Jack cheese
Baked Triple-Veggie Dip
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By pussycat1960
HEAT oven to 375°F. MIX 1-1/4 cups Parmesan with all remaining ingredients
- 1-1/2 cups KRAFT Grated Parmesan Cheese, divided
- 1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 1 can (8-1/2 oz.) artichoke hearts, drained, chopped
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/2 cup KRAFT Real Mayo Mayonnaise
Spinach and Artichoke Dip
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By Laurenp678
Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, Parmesan cheese and Seasoning Mix in medium bowl ...
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 package McCormick® Spinach Dip Mix
Risotto Verde Provencal
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By urbandomesticdiva, the urban domestic diva
So it seems this February all the posts I write will be an homage to this vintage French book I found over Christma...
- 1/4-1/3 cup chopped parsley
- 3-4 Tbsp. olive oil
- 2 lb. (32 oz.) spinach leaves
- 10 oz. button mushrooms, sliced
- 1/2 yellow pepper, cored and diced
- 4 1/2 cups chicken broth
- 3 onions, chopped
- 5 artichoke hearts in oil, drained and diced
- 3 cups short grain rice
- 1 1/2 Tbsp. Herbs de Provence
- 1 cup grated Parmesan cheese
- 1 tsp. garlic powder
- 1 tsp. salt
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