Our favorite artichoke recipes - 23 recipes
Create one of our popular artichoke recipes. Cook your artichoke whole or simply use the hearts for salads and dips!
If you like this, you'll definitely like: baked artichoke, jarred artichoke, grilled artichoke, stuffed artichoke recipes, artichoke heart
Chef Tips and Tricks
Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!
Top rated Artichoke recipes
May's Artichoke and Spinach Dip
By sophielou, Book Club Recipes
1
- 1/4 cup onions
- 1/2 cup mayonnaise
- 1 brick cream cheese
- 1/4 cup spinach
- 1/4 cup chopped artichoke hearts
- 1 tbsp lemon juice
- Dash of Worcestershire sauce
5 Tips For Long-Term Weight Loss
Stop counting calories! These tips are healthier and more effective for long-term weight change:
Cherry Tomato and Artichoke Tart
By Gitanjali Roche
Roll out the tart dough. Poke holes in it using a fork
- 1 pre-made tart dough (puff pastry works well)
- Cherry tomatoes
- 1 ball of buffalo mozzarella
- 1 can/jar of artichoke hearts
- olive oil
- Persillade or Herbes de Provence
WALK Your Way To Your Weight Loss Goals!
Find out what just a simple 20-minute walk every day can do for you.
Jerusalem Artichoke Soup with Mint Croutons
By Aurore , blog Essais gourmands
Peel the Jerusalem artichokes, and cut into equal cubes for even cooking
- 1 1/3 lbs Jerusalem artichokes
- 2 tablespoons heavy cream
- 1 cube of chicken stock, diluted in 1 liter of water
- thyme
- 1 tablespoon olive oil
- Salt and pepper
- 4 pinches of hazelnuts
- 8-12 slices of bread
- 8-12 drops of essential oil diluted with mint
Pork Chops with Cheese and Walnuts
By Henriette Cubilier
In a skillet, brown pork chops on each side
- 2 pork chops
- 3 oz chaource*
- 1 1/2 tbs butter
- 1 tbsp mustard
- 1 scant cup whole sour cream
- 8 oz artichoke hearts, drained
- Some walnuts
- Salt and pepper.
- *Chaorce is a soft french cheese. If unable to find substitute with brie or camembert.
Cheesy Spinach and Artichoke Dip
By tonken
I created this recipe because i had a craving for a creamy, delicious, slightly naughty dip with artichokes
- Dip:
- 1 can (14 oz) artichoke hearts, drained, finely chopped
- 1 pkg (10 oz) frozen chopped spinach, thawed, drained
- 3/4 Cup grated parmesan cheese
- 1 Cup mayonnaise
- 1 pkg cream cheese, softened
- 1 Cup shredded mozzarella cheese,
- 1 envelope Zesty Italian Dressing Mix
- 3/4 tsp garlic powder
- 1/2 tsp pepper
- 1/4 tsp salt
- Top:
- 1 lg tomato diced
- 3/4 Cup shredded mozzarella cheese
Artichokes with Cream
By le baron
Place thoroughly washed artichokes (preferably young) in a pot
- six small artichokes
- good pieces of butter
- a big pot of sour cream
- a few sprigs of chopped chives
Artichoke Chicken Pasta
By christmas
Healthy Yummy Easy Pasta for two
- 1/4 tsp Olive oil
- 1/4 lb Chicken (boneless Skinless)
- 1 green onion
- one 8 oz can of artichoke hearts
- 1 tbsp. basil pesto
- 1 tbsp. sour cream
- 2 oz penne pasta
- parmesan cheese
Roasted Artichoke
By sheree00
Preheat oven to 425. Cut off top of artichoke showing heart, then cut off the pointy ends to make eating it lat...
- 1 artichoke
- 6 small garlic cloves
- lemon juice
- olive oil
- salt
Spinach Dip
By sbeck32, Chef Beck Catering
very rich, chunky, and cheesy, best served with a sourdough loaf
- 1 bag of washed, trimmed spinach
- 2 cups of marinated artichoke hearts
- 1c cream cheese
- tbsp smoked paprika
- tsp fresh dill
- 1c mixed, shredded mozzarella, cheddar
- 1/2c bread crumbs
- 1/2c parmesan.
Homemade Pizza
By Lilou
Remove the pizza dough from refrigerator and leave at room temperature
- 1 pizza dough
- 1 green pepper
- 1 red pepper
- 1 onion
- 1 can of tomato or tomato sauce
- 4 slices of ham (thin)
- 4 or 5 button mushrooms according to their size
- mozzarella
- Emmental and mozzarella cheese
- olives
- Artichoke hearts
artichoke recipe collections
More Artichoke recipes
-
Hot Artichoke Dip
- 1 cup mayo
- 1/2 cup of grated parmesan
- 1/2 cup of grated mozzarella
- 3-4 cloves of garlic
- 1 can of artichoke hearts (mashed and shredded)
-
Chicken Artichoke
- Skinless Boneless Chicken
- 1 can Artichokes
- 3/4 C shredded Parmesan
- 3/4 C Mayo
- dash of garlic powder
- dash of salt
- dash of pepper
- Breton Artichoke 3/5 (316 Votes)
-
Spinach Artichoke Dip
- 24 slices french bread
- 1 cup parmesan cheese, shredded
- 1 brick asiago cheese, shredded
- 1 cup cottage cheese
- 1 brick cream cheese, soft
- 1 cup sour cream
- 1 tsp dried dill
- 2 lg cans artichokes, drained and chopped
- 1/2 cup frozen spinach, thawed, drained, and chopped
-
A Gang of Garlic and Artichoke Dip
- 1 Cup Mayo
- - 1 Cup Sour Cream
- - 2 Tablespoon Minced Garlic
- - 1 (1/2) Tablespoon Garlic Powder
- - 1 Tablespoon Onion Flakes
- - 1 ( 8 oz) Canned Artichoke Hearts, Drained and finely diced
- - 1/2 Teaspoon crushed red pepper
- - 1/2 Teaspoon dried parsley
- - Shaved Parmesan to Garnish
-
Stuffed Shells
- 10 large shell pasta
- 1 jar of artichoke hearts "antipasti" in oil (6 oz)
- 1 bunch of basil
- 1/4 - 1/2 cup of nuts / nut mixture
- 1/2 cup grated Parmesan cheese
- 1 cup milk
- 1 cup vegetable broth
- 2.5-3 tbsp butter
- 1/4 cup flour
- sea salt pepper
-
Quick Antipasto
- 1 Pint jar of Giardinera, well drained
- 1 12oz jar Artichokes in oil, undrained
- 1 8oz can whole button Mushrooms, well drained
- 1 8oz can large ripe Black Olives, drained
- 4 Tbls white wine Vinegar
- 1 large can of water packed Tuna
-
Articoke Pastry Puffs
- 2 pkg. mini tart shells
- 8 oz. block regular cream cheese
- 1/3 c mayo
- 1/4 c parmesan cheese
- 6 oz. marinated artichoke hearts (well drained)
- 1/2 tsp. dillweed
- 2 whole roasted red peppers
-
Baked stuffed Italian artichokes
- Cleaned artichokes
- Garlic powder
- Salt and pepper
- Parmesan cheese grated and shredded
- Olive oil
- Tiny bit of vinegar
- Water
-
chicken P
- chicken
-
spinach dip
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 1/2 cups shredded Monterey Jack cheese
-
Stuffed Chicken Breasts with Rice
- 8 boneless, skinless chicken breast halves
- 4 tablespoons olive oil, divded (1+3)
- 1 onion, finely chopped
- 1 clove garlic, crushed, or 1/2 teaspoon of chopped garlic
- 1 cup finely chopped sun-dried tomatoes packed in olive oil
- 1 cup chopped marinated artichoke hearts
- 1 cup crumbled feta
- 1/2 cup chopped fresh parsley
- 2 eggs
- 2 tablespoons milk
- 2 cups whole-wheat bread crumbs
- 2 cups rice
- 6 cups water
- 8 ounces sliced mushrooms
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1+1/2 cups low fat milk
Any burning questions? Our chefs answer!