Jello cream cheese pie recipes - 2 recipes
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You're watching: Chocolate Beetroot Cake
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Jello cream cheese pie recipes
Jello Cream Cheese Pie

By EMAXI, Just a girl and her spoon
This is yet another recipe from Grandma Rose
- 4 C. softened marg.
- 1/2 C. chopped walnuts
- 1-1/4 C. flour
- 1/4 C. brown sugar.
- 1-3oz. package flavored Jello
- 1-8oz. cream cheese
- 3/4 C. sugar
- 9 oz. Cool Whip
- 1-large package Jello
Jello Cream Cheese Pie

By EMAXI, Just a girl and her spoon
This is yet another recipe from Grandma Rose
- 4 C. softened marg.
- 1/2 C. chopped walnuts
- 1-1/4 C. flour
- 1/4 C. brown sugar.
- 1-3oz. package flavored Jello
- 1-8oz. cream cheese
- 3/4 C. sugar
- 9 oz. Cool Whip
- 1-large package Jello
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