Recipes with cream cheese filling - 5 recipes
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Cream cheese filling recipes
No bake cheesecake
By Hellen
My mother in-law gave me this recipe since this is my husbands most favorite desert
- 8 oz pkg of cream cheese
- 1 pgk of dream whip
- 1/2 C sugar
- 1 1/2 C graham crumbs
- 1 tsp cinnamon
- 1/3 C butter (or margerine)
Pumpkin Roll
By SFloystad1@aol.com
Dessert
- Sprinkle of 10X Sugar
- 1 Cup of 10X Sugar
- For the Cake
- 3 Eggs
- 2/3 Cup Libby's Canned Pumpkin Mix
- 2/3 Cup Sugar
- 3/4 Cup Flour
- 1/2 tsp Cinnamon
- 1 tsp Baking Soda
- For the Filling
- 1 8oz Pkg of Cream Cheese
- 1 Cup of 10X Sugar
- 2 Tbl Butter
- 3/4 Tsp Vanilla
Cream Cheese Pie
By TashaRose23
1. Pre-heat oven to 350 degrees F
- Filling:
- • 1 container of Whipped Topping
- • 1 stick Cream Cheese
- • 2 tbsp Vanilla Extract
- Crust:
- • 2 cups Cookie Crumbs
- • ¼ cup Melted Butter
- • 1 tsp Vanilla
Trish’s Cherry Delight
By Dusty47
1st Mixture: Crust 1 Stick of margarine cut in pieces 1 Cup Flour ½ cup chopped pecans Mix and cook un
- 1 Stick of margarine cut in pieces
- 1 Cup Flour
- 1 cup chopped pecans
- 8 ounce Cream Cheese
- 1 Cup Powdered sugar
- 2 16 ounces Cool Whip
- 2 cans Cherry Pie Filling
- 1 small package Vanilla instant pudding
kays cheesecake
By acary7835
Add all ingredients and beat till blended
- Package cream cheese
- half cup sugar
- teaspoon vanilla
- 2 eggs
- graham cracker pie crust
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