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How to make a delicious basic cream pie - 10 recipes

If you like this, you'll definitely like: coconut cream pie, boston cream pie, crispy batter, batter for deep frying

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Basic cream pie recipes

By

"Lite soft taste with a pie crust crunch"

  • 3 Bananas
  • 1 cup of Vanilla Ice cream
  • 1 tub of cool wipe
  • 1 pie crust cooked
  • 1 pack of banana cream pie Jello
4.5/5 (61 Votes)

By

Everyone loves a yummy dessert but they love ever more, desserts that are easy to prepare! Right?

10 519 shares

By

Combine chocolate chip and milk, and place over hot water, stirring until chocolate is melted and mixture is well b...

  • 1 package of chocolate chips
  • 1/4 cup milk
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 4 separated eggs
  • 2 tbsp sugar
  • 1 baked pastry shell
4.2/5 (12 Votes)

By

Nothing beats homemade dessert, so don't hesitate to have a go at it! Here are 25 golden rules of baking so you never mess it up.

1 101 shares

By

2. For raspberry layer, combine granulated sugar, cornstarch and 1/8 tsp

  • Crust:
  • • 1 Graham Cracker Crust (or your favorite crust)
  • Raspberry Layer:
  • • ¾ cup granulated sugar
  • • ¼ cup cornstarch
  • • 1/8 tsp. salt
  • • 1¾ cups water
  • • 1 pkg. (3 oz.) raspberry flavor gelatin
  • • 1 pkg. (12 oz.) frozen unsweetened raspberries
  • Cream Layer:
  • • 1 pkg. (3 oz.) cream cheese, softened
  • • 1/3 cup confectioners’ sugar
  • • 1 tsp. vanilla
  • • 1/8 tsp. salt
  • • 1 cup whipping cream, whipped
4.3/5 (2 Votes)

By

Preheat oven to 350 degrees and bake pie crust for 10 minutes until browned

  • 1pie crust
  • 1/3cup flour
  • 1/3 cup white sugar
  • Dash salt
  • 2cups milk
  • 2egg yolks beaten
  • 1tblsp margarine
  • 1tsp banana flavouring
4.3/5 (3 Votes)

By

Need to satisfy your chocolate cake fetish but missing a key ingredient? Don't panic! These 25 baking swaps are here to save the day!

By

A quick way to enjoy a dreamy banana cream pie

  • 2-3 Ripe Bananas
  • 1 Ready Made Graham Cracker Pie Crust
  • 2 1/2 Cups Cold Milk
  • 2 pkgs of 4 Servings Instant Vanilla Pudding Mix
  • 1 Cup Thawed Cool Whip Topping
  • 1 Cup Thawed Cool Whip Topping
4.1/5 (19 Votes)

By

Charlotte Duncan

  • 1 1/2c sugar
  • 1/2c flour
  • 1 stick melted butter
  • 1c boiling water
  • 1 1/2c heavy cream
  • 1 1/2t vanilla
  • cinnamon or nutmeg
4/5 (8 Votes)

By

Preheat oven to 350F. Spray 2 8-inch round cake pans with cooking spray

  • 1 package (18 oz) reduced fat yellow cake mix
  • 2 large eggs
  • 1 1/3 cups water
  • For the Custard and Frosting
  • 1 large egg
  • 1 egg white
  • 1/2 cup sugar
  • 1 1/2 Tbsp cornstarch
  • 1 1/4 cups milk
  • 1 tsp vanilla extract
  • 1 cup confectioners sugar
  • 3 Tbsp unsweetened cocoa powder
  • 2 Tbsp hot water
2.8/5 (16 Votes)

By

created by Carol H

  • 1 cup sweetened flaked coconut
  • 3 cups half-and-half
  • 2 eggs, beaten
  • 3/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked
  • 1 cup frozen whipped topping, thawed
1.5/5 (2 Votes)

By

Layers of graham crackers and custard topped with melted chocolate

  • -
0/5 (0 Votes)

By

In a small heavy saucepan, combine the sugar, cornstarch and salt

  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 3 egg yolks, lightly beaten
  • 1/2 cup flaked coconut
  • 1 tablespoon butter
  • 1-1/2 teaspoons vanilla extract
  • 1 pastry shell (9 inches), baked
  • MERINGUE:
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon vanilla extract
  • 6 tablespoons sugar
  • 1/4 cup flaked coconut
0/5 (0 Votes)

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