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Our best kale pasta recipes - 3 recipes

If you like this, you'll definitely like: simple kale recipes, curly kale, kale recipe salad, quinoa side dish, easy quinoa

Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Top rated Kale pasta recipes

By

Prepare all of your vegetables by washing them as needed

  • 8oz. hot Italian sausage
  • 1½ cups baby portobello mushrooms, roughly chopped
  • 2 large shallots, chopped (about 1 handful)
  • 2½ cups kale, torn into large bite-sized pieces (from about 3 large stalks)
  • 2 to 3 cups baby spinach, loosely packed
  • 1 cup asparagus, chopped (about 5 to 6 spears, feel free to use more if desired)
  • 1½ cups fresh broccoli florets
  • 1 cup cherry tomatoes, halved
  • ¼ cup extra virgin olive oil, plus more if needed
  • 6 cloves garlic, minced
  • ⅓ cup white wine (I used Chardonnay)
  • juice from one lemon (about 2 to 3 tablespoons)
  • 2 tbsp butter
  • pinch of fennel seed (optional)
  • pinch of cayenne pepper, plus more if needed
  • ¼ to ½ tsp crushed red pepper
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 box dried pasta (bowtie, penne, rigatoni, ziti, or corkscrew shapes work fine), cooked al dente in salted water
  • ⅓ cup reserved pasta water, just in case you need it to moisten the dish
  • ⅔ cup Parmegiana-Reggiano cheese, plus more to garnish
  • flat leaf parsley to garnish
4.5/5 (4 Votes)

By

Have you tried eating these foods to get rid of extra flab?

3 028 shares

By

A unique twist on a traditional favorite

  • Angel hair pasta
  • Black pepper
  • 12 roma tomatoes
  • Cheese
  • Onions
  • Kale
  • Garlic
4.1/5 (17 Votes)

Stay trim and toasty with soup!

2 436 shares

By

Heat a pan with 2 tbs of olive oil and saute the sliced sausages until cooked ( they should produce some liquid) ,...

  • 3 sausage links, any kind
  • 3 cups chopped kale, regular or baby ( can use any other green like spinach or swiss chard)
  • ¼ cup white wine
  • Olive Oil
  • salt
  • 200-250 grams pasta (orecchiette is best for this one)
4.1/5 (18 Votes)

Any burning questions? Our chefs answer!

Sausage and Kale pasta Sausage and Vegetable Pasta