Easy quinoa recipes for every taste
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Easy quinoa recipes for every taste - 4 recipes

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You're watching: VIDEO: Mini Lemon Cheesecake
VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Easy quinoa recipes

By

Quinoa with an Asian accent is quick and easy to make

  • 1 ½ cups quinoa
  • 1 ½ cups water
  • ¾ cup vegetable broth
  • 6 tablespoons sake wine
  • 3 ½ to 4 tablespoons soy sauce (or tamari sauce but you will need to add salt)
  • ½ teaspoon fish sauce (optional)
  • 5 asparagus spear tips
  • 1 small bok choy Chinese cabbage
  • 1 stalk of celery
  • ¼ of a peeled Japanese daikon radish
  • ¼ of green, red and yellow peppers
  • 2 small peeled carrots
  • ½ cup sliced bamboo shoots
  • ½ cup sliced water chestnuts
  • 10 ounces extra-firm tofu, cubed
  • 1 to 2 teaspoons minced garlic
  • 2 thinly sliced scallions for garnish
  • 1 tablespoon of white sesame seeds for garnish
2.9/5 (31 Votes)

By

Healthy, light and easy to prepare quinoa cake's

  • 1 Cup Cooked Quinoa
  • 1 Large Boiled Potato - Shredded
  • ½ Cup Hung Yogurt - Make sure the yogurt is thick and there’s no water in it
  • 3 Tbsp Water Chestnut Flour (Singhara Atta)*
  • ½ Cup Fresh Coriander Leaves (Dhania Patta)
  • 1 Tsp Ginger - Shredded
  • 2 Green Chilies – Finely Chopped – Optional
  • 1 Tsp Cumin Powder
  • 2 Tsp Salt – I’m using sendha namak (Rock Salt used in fasts), you may use as per choice
  • 4 Tbsp Olive Oil – Oil as per taste and preference
2.7/5 (183 Votes)

Preheat oven to 350 degrees

  • 1/4 cup (or 4 Tbsp) extra virgin olive oil
  • 15 ounce can of garbanzo beans (chickpeas), rinsed and drained
  • 7 ounce jar of tomato paste
  • 32 fluid ounces of vegetable stock, low sodium
  • 1 red onion, chopped (large or fine, your preference)
  • 5 cloves of garlic, minced
  • 2 tsp cumin, more or less to taste
  • 1 tsp basil (or oregano, whichever you prefer)
  • 2 tsp cinnamon
  • 1 large or 2 medium sweet potatoes, peeled, cut to bite size
  • 2 cups of frozen peas
  • 1 cup dry quinoa
  • 1 avocado, sliced
2.7/5 (25 Votes)

By

Quick, easy, and healthy quinoa dish

  • 1 cup quinoa, rinsed thoroughly
  • 1 and ¼ cup coconut milk
  • 1 cup vegetable broth
  • 3 tablespoons curry paste (more or less, to taste)
  • 1 tablespoon brown sugar
  • 1 tablespoon Sriracha sauce (more or less, to taste)
  • 1 teaspoon vegetable oil
  • 1 tablespoon finely minced garlic
  • 1 cup diced bell pepper (use different colored peppers for colorful presentation!)
  • 1 cup diced onion
  • 1 cup diced broccoli and/or cauliflower
  • 1 handful fresh spinach
0/5 (0 Votes)

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