The best layered jello recipes
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The best layered jello recipes - 5 recipes

If you like this, you'll definitely like: jello

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You're watching: Zesty Lemon Pavlova
Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Layered jello recipes

By

Mix jello mix with hot water

  • 1/2 cup jello mix
  • 1 cup hot water
  • 1 cup cold water
4.4/5 (31 Votes)

By

It's time to change up your usual savory dip routine and give these sweet versions a try!

844 shares

By

1.Add sugar to a large bowl

  • 3 box Knox Unflavored Gelatine
  • 1 can of coconut milk (13 oz can)
  • 5 cups of hot water
  • 1 and 1/2 cup of sugar
3.9/5 (31 Votes)

By

Get the recipes --> HERE <--

725 shares

By

Crust: softened marg., chopped walnuts, flour, brown sugar

  • 3/4 C. softened marg.
  • 1/2 C. chopped walnuts
  • 1-1/4 C. flour
  • 1/4 C. brown sugar
  • 1-3oz. package flavored Jello
  • 1 C. hot water
  • 8oz. cream cheese
  • 3/4 C. sugar
  • 9 oz. Cool Whip
  • 1-large package Jello
  • 3 C. hot water.
0/5 (0 Votes)

By

Dissolve 1 package Jello in 1 1/4 cups boiling water

  • 5 packages Jello (4 serving size - all different colors)
  • 1 cup plain yogurt or sour cream
  • Boiling water
  • Jello mold container
0/5 (0 Votes)

By

Here are 20 healthy snack ideas that will keep your kids away from the vending machine, just in time for back-to-school!

4 shares

By

For each flavor of the Jell-O dissolve one box of jello in one cup of boiling water

  • - 4 small boxes (3 oz. each) of Jell-O or store brand "gelatin dessert" in different colors.
  • - 1 (14 oz.) can sweetened condensed milk (don't get evaporated milk)
  • - 4 envelopes unflavored gelatin (use 2 envelopes only if you want a softer texture & add 2 more total of 4 envelopes for a firmer texture)
0/5 (0 Votes)

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